a lot of smash burgers out there right now -- the original american burger is a smash burger.everybody likes sauces, i know. but there's no sauce on this burger. there is what i have to call the midwestern trilogy, which is mustard, pickle, onion, and that's it. >> seth: love it. >> and that's why you're going to like it. >> seth: i can't wait. i already know i'm going to like it. all right, so talk us through it. >> so first of all, a smash burger starts with a portioned ball of beef. >> seth: great. >> not a preformed patty. >> seth: okay, perfect. >> the preformed patty, it's already preformed. >> seth: yeah, yeah, it's perfect. >> second thing you have to do is smash it, right? >> seth: great. this is already -- this is very remedial so far. >> exactly. [ light laughter ] but there's actually some method here watch this, ready? >> seth: yep. >> 20 seconds or so. a cooked patch on there right. >> seth: just a patch, great. >> that's it so that makes it so it won't stick to the bottom of your spatula. >> seth: ah. >> i want you to feel that. >> seth: okay, great. >> this is

i got the charcoal burger with mushrooms, guacamole. i had to try for the last time. >> the first burger pit opened in cupertino in 1966. paul berger father -- paul berger's father opened it. now they are closing this last restaurant citing two factors, he is turning 75 and is getting ready to retire and his rent would skyrocket. >> a an enormous increase over what i was paying. >> reporter: the restaurant will close tuesday which is while -- my little customers waited for one last meal and sink their teeth into fond memories shared by generations. >> you get to enjoy a nice steer burger with my grandpa. that i will miss a lot. >> reporter: some say this restaurant with affordable prices is needed now more than ever. >> another business that once was thriving with many stores. it is the last of the mohicans. >> reporter: jody miller and considers this her second home. she has been the manager here for 30 years. what will she miss most? >> the employees. the students. the students that we have trained and meant toward and taught their fi

look how sick, let's make you a new burger, i don't need a new burger, i want you to fire her, listeno we know each other? there is one application, so listen, it was cute, crazy, thank you very much, even almost unobtrusively, thank you for wasting my time, yours, you can take a photo of me if you are interested, if you like, we are just sitting with friends, really , well, not that i do i see them often. i got my first money and i thought it was necessary. put their case to rest, what, oh, cover up, wake up, come on, let's go, let's go, i need your help, i can't do without you, i was working last night, listen, i understand everything, but i need your help, come on, come on, come on, come on, the birds are already singing, have you fixed the iron? let's go home, and my legs are already hurting, let me give you a ride, but i can! we didn’t dress you up, trims, so that all your dreams would go away, well, since you’re paying, durden, let’s go, and you still have a lot of money, a lot, a lot, and will you move away from us now? sooner or later this had to happen, so what else should we

he started working full time at the burger pit in 1974.ther started the business with his partners in 1953, and since then they've operated 26 locations throughout the bay area, starting on first street in san jose, oh. >> he would be very proud, especially when he sees this line around the building, and we're going to run out of everything tonight. >> and they did run out of supplies an hour before closing time. luckily, like hundreds of other customers, i was able to get a taste of the classic grilled burger just in time. delicious after decades of serving the community and with the cost of his lease continuing to rise, burger says he knows it's time to go well. >> i'm 75, so it's time for me to retire. but yeah, i'm going to miss all these people. >> now, the burger pit says that it will open tomorrow on tuesday at noon, and it will remain open until they run out of food. so if you want to stop by, you want to get here early. >> mike, glad you got that one last burger in there. lamonica i will say that. sad to see it go, but you know wh

in 2022 looks and burgers earned an average of 119230 years. in germany, the figure was 46150, and in france 38590 euros. the young exhorts is a painter and decorator in a similar situation too. shows a he's out of work to qualify for welfare. presidents have to be 25 piece 22 all the time give solve. it's getting difficult to find anything these days. there are more and more foreigners coming in line called job and they get everything blown up. there are certain movies and lots and burgers are left to get by on their own work done by the all platform. let me live and fuck. there are a lot of french people coming over to work because they don't earn as much back home to few for the um, the game done and they get jobs and places less than burgers don't stand a chance. initials. they were basically less out in the cold, and they get to have a nice light is close the and then the home the, i'm not quite sleep. so besides look sorry, they take care of the foreigners, but not us. you know? and that's why i say lots and burgers have been left high an

p rankings in 2020 to look some burgers earned an average of 119230 years. in germany, the figure was 46150, and in france, 38590 euros. the young lords is a painter and decorator in a similar situation too. shows a he's out of work to qualify for welfare. presidents have to be $25.00 piece $22.00 wellness time. give solve this. getting difficult to find anything these days. there are more and more foreigners coming in line comb, a job and they get everything blown up there. so i can look some movies in luxembourg. those are left to get by on their own work. done the platform. let me live and fuck, there are a lot of french people coming over to work because they don't earn as much back home to few 15 in the game don't. then they get jobs in places less than burgers. don't stand a chance. initials. now we're basically left out in the cold and they get to have a nice light is close to the i'm in the home the i'm not quite sleep. so besides look sorry, they take care of the foreigners, but not us. you know, and that's why i say lots and burgers have been left

burger.rtant segment. it is great for the environment. it is great for animal welfare. but it is well documented why those categories have not grown to the extent everybody was expecting. they are more expensive than the meat analog. a meat mimic burger is more expensive than a hamburger. also, it did not deliver on the taste consumers were expecting. many people did not view it as really healthy. i personally believe it is healthier than eating meat. dr. praeger's focuses on veg forward products. there is no doubt how healthy they are. when you increase your consumption of vegetables, you are doing a great thing for your body and the planet. katie: you are drawing a distinct and between veggie burgers and those trying to taste like a hamburger. andy: yes, in our category, we play in the plant-based burger category. it is comprised of two segments. you have the meat mimic products. you saw the chart how much they are declining. pre-covid, those categories are still up. they grew massively. ev

i don't want to get down on it because burger king isn't doing as well in terms of comps as burger kingstill not happy with how it should be doing. >> look, the consumer as everybody has talked about, the consumer is a little tougher. things were a little bit more muted. we felt good. we took share this quarter. you know, it's performing at a high level and i think the most important thing is all the investments that we have talked about that were going to be making into this brand, most of that is still on. you've seen elevated levels of advertising but that's going to continue. you've seen us giving some of the equipment and the kitchens into the better place. that's going to continue to be there and operate with the new equipment. in terms of the re-images which is where a lot of the capital is going to go in that we know is driving good results when we reimage the restaurants we get the mid-teens lift, most of that is still coming and we are under half of the restaurants being our modern image and over the course of the next 4 1/2 years what we announce this morning's are going to g

jodi has worked at this burger pit location for nearly 5 decades back that the burger pit brand was around 20 years young, but like all good things in this world, i think we're down the lease is not being renewed. jody says it's a sign to retire. still not yet. >> i think because i've been doing it for so long. you know what? it's a i'm sure. by tuesday, it knock me off my feet and some who's been by jodi's side. her boyfriend, amazing. >> no. joe and the namesake kept families coming back for them a lot kids blood tissue. evelyn and carla padron have been coming to the burger pick for 60 years place where we could take the family. >> when they little. >> the kids little, we started it. >> taking the kids with an ever changing san jose. even the new generations can appreciate good food. keep trying go to a very good fit wherever it ricky wheel has been eating here as long as he's been alive and like all of us by the end of the bay area institution. i feel like they try to make people i in. if they are, i hope it's working in san jose jacmel fox 4 news. >> oakland's main library will be clo

jodi has worked at this burger pit location for nearly 5 decades back that the burger pit brand was around 20 years young, but like all good things in this world, i think we're done so many people are left wondering why is the burger pit closing down? what the manager tells me. it's simply because the property owners decided that did not want to renew the not yet. >> i think because i've been doing it for so long. you know it's a i'm sure. by tuesday, it knock me off my feet and some who's been by jodi's side. boyfriend, amazing. >> no, it's just and the namesake kept families coming back for them a lot kids blood tissue. evelyn and carla padron have been coming to the burger pick for 60 years place where we could take the family. >> when they little the kids were little. we started it. >> taking the kids with an ever changing san jose. even the new generations can appreciate good food. >> i feel like they try to make people i in. if they are, i hope. >> it's working. ricky wheel has been eating here as long as he's been alive and like all of us by the end of the bay area institution. keep

you're going to help me get wally to make a burger.recognition. >> put in your order. >> so we'll do the burger with everything and some raw onion, of course. >> reporter: to the robot chefs behind the counter almost everything here is made by machines. the fries by a robot called flippy. >> flippy is using his robot arm to grab a basket. he is going to bring it over here to this freezer and it will dispense an order of fries into it. a robot arm is just a robot arm. but the secret sauce is the ai that powers it. >> reporter: and for the main course, there is a burger bot, grinding the meat frisch, forming patties and grilling. >> as it gets to the end, it will scoop it up and get to this bucket. >> reporter: major chains are already starting to buy into ai in automation. wendy's is experimenting with ai-powered drive threws. >> what would you like? >> reporter:salad chains sweet green has salads rotating through automation. chipotle even has robots building its burrito bowls. >> what would you say this is taking away jobs? >> restaura

i used to live here. >> burger says he started working full time at the burger pit in 1974.urgers father started the business with his partners in 1953, and since then they've operated 26 locations throughout the bay area, starting on first street in san jose. >> oh, he would be very proud, especially when he sees this line around the building. and we're going to run out of everything tonight. >> and they did run out of supplies an hour before closing time. luckily, like hundreds of other customers, i was able to get a taste of the classic grilled burger just in time. >> delicious. after decades of serving the community and with the cost of his lease continuing to rise, burger says he knows it's time to go well. >> i'm 75, so it's time for me to retire, but yeah, i'm going to miss all these people. >> lamonica peters, ktvu, fox two news. >> a ruling expected by late june from the us supreme court in a landmark case on homelessness. why officials here in the bay area will be watching the case closely. plus protests at college campuses across the country continue to. >> and so

season both sides of your burger.eople overcook their burger waiting for the cheese to minute. >> if you have a lid on your grill, shut it. >> look at craig going for seconds! >> i was getting one for carson! >> put the lid down on the grill and it will help melt the cheese a lot faster. obviously, you want it to go a little bit more. scooch down one last time. and now, let's put some brisket on top of our burger. just use your hands. we have some of jeff's legendary brisket. load that up with brisket, top it off with barbecue sauce. throw those crispy onions on there. >> the brisket cheddar crunch burger, why not. >> what did we shoot at pig beach? >> father's day. a beautiful segment for that. and this saturday is the barbecue -- >> nice work, kids. >> what time is that? >> the general admission starts at 11:00. tickets are still available if anybody would like to join us. good weather for this week. >> absolutely. >> hold you to it. it's a great cause. come on by the restaurant. >> 30 pit masters outside your house

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. >> and good-bye to the burger pit. we will take you to the institution serving up their final bites today after more than seven decades. >>> then, see vern take on a member of the u.s. olympic table tennis team. >>> this is cbs news bay area with juliette goodrich >> good evening. >>> a sense of closure tonight for a mother on a mission for justice. her son, 26-year-old blake mose was shot and killed last year while trying to stop a shoplifting at a home depot. just yesterday we learned of a plea deal in the case. the suspected shoplifter and shooter. 33-year-old pled no contest to second-degree murder that carries a sentence of 19 years to life in prison. the person accused of driving the get away car, 32-year-old gilroy pled no contest to being an accessory as well as other charges. his sentence could be 7.5 years. now, his mother talked to katie neilson today, despite the plea deal her fight is not over just yet. >> never active in politics. a year ago, everything changed. that is when her son, blake, was murdered h

george, ready for a burger in the morning? super hero. this is a s ♪ you've got a friend in me ♪ ♪ ♪ you've got a friend in me ♪ ♪ ♪ you just remember what your old pal said ♪ ♪ boy, you've got a friend in me ♪ ♪ it's a celebration of friendship & beyond. from the new parade to together forever - a new nighttime spectacular fireworks show. pixar fest. at the disneyland resort for a limited time. starting april 26th. >> robin: we are back with our series, one match second chance. when we talk about second chances, it's usually referring to the person in need of a stem cell transplant. this time it's about a donor. this story is very close to my heart. it's my nephew jeremiah. here's his journey. sometimes treatments for cancer can lead to other serious medical issues. that's what i'm facing right now. this was the moment i shared my diagnosis of mds. mylodysplastic syndrome. it is a rare blood disorder that affects the bone marrow. and my need for a stem cell transplanted. thankfully, my eldest sister sally ann was my perfect m

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you're going to get wally to make me a burger.tion. >> we'll do the burger with everything and some raw onion, of course. the chef, almost everything here is made by machine. the fries by a robot called flippy. >> he is using his arm to grab a basket. going to bring it here to this freezer. it will dispense fries into it. a robot arm is a rbot arm. but the secret sauce is the a.i. that powers it. >> there's the burger, the meat fresh and grilling to order. >> as it gets to the end, it scoops it up. >> reporter: major chains are buying into a.i. in automation. >> welcome to wendy's. what would you like? >> reporter: sweet green has salads rotating through automation. and chipotle has robots building its burrito bowl. what would you say to this taking jobs? >> restaurants put jobs to be thoughtful where you put the workers. working a fry station is an undesirable job. that may be inevitable. >> reporter: but brian, who researches labor practices at ucla, warns an all-robot kitchen may not be on the menu anytime soon. there's a smoke

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fire tastes better, burger king, burger king. implementation prospects.n are being discussed in moscow today. the expo center is hosting a three-day innovation summit. what our developments were presented there and what i learned in the trend now anna voronina. technological sovereignty and partnership, these are the main topics today at the elektrik system innovation summit. at the plenary session, experts noted that this is not only about joint work in the production of equipment, but in the field of cybersecurity, which is extremely important for the facility. on the one hand, it is more difficult and longer, because it takes time, on the other hand, it is more interesting from a professional point of view, and for our country this is good, because these technologies, they will be developed, will remain in our country. one of such developments has already become the rme monoblock; for its assembly it requires 900 components from twenty types of metal alloys, as well as sixteen types of plastic. the device is used in electrical networks to distribute el

i had what a burger. now that i got a little bit of money. >> ainsley: we didn't have those two in florida and usc. >> brian: best arthur teacher's fish and chips. sadly died with the recipe and never told anybody. now out of business. >> lawrence: is he related to you? >> brian: no. >> lawrence: i was waiting for the story. long lost cousin? >> brian: tuscan ninny. >> ainsley: somebody in your family invented camouflage. >> brian: so close to that. >> lawrence: we like your aunt. >> brian: aunt kathy. >> steve: bringing up camouflage transition to the next guest. >> brian: she is a genius. >> ainsley: thank you. i have heard that quite a few times. >> brian: really? i thought i was the first. i'm only kidding. retired four star general jack keane is a military genius. he will join us next. >> steve: he has a lot of camo ♪ sang karaoke overnight ♪ she said if you work hard to get where you are ♪ good in the spotlight ♪ she was a big star ♪ when barbara switched to turbotax... i broke four generations of f

, nika will be right with us, let’s start assembling, arzamas burger making, yes, i’ll take a look nows, they have something added, add goose, yeah, more, goose caviar goes well together, such a luxury of the merchants, your salary is not enough to pay for this burger, evgeny, we have an installment plan for you, i’ll take out a burger mortgage, if we chip in, i’ll help you, pour it with our sauce based on boiled onions and meat, yeah, let’s get down to the main trick, caramelization, that’s what i knew , something will happen like this, agusta with such a spark came across, please, evgeniy, evgeniy, of course, he is our burger master, i would like it... from you, look how much you have lost, and i ’ll pick it up here , and what is missing in good? not a frugal guy at all, maybe not at all maybe it doesn’t look very aesthetically pleasing, but don’t drip, it’s so bad that i can’t deny myself , has everything fallen out? on my plate, that’s the pleasure, listen, your geese are excellent, the best, yes, it’s good when you don’t watch your figure, eat, eat, everything is like thick water.

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you're going to help me get wally to make me a burger, is that right? >> go ahead and put in your order. >> reporter: okay. so, we'll do the burger with everything and some raw onion, of course. to the robot chefs behind the counter, almost everything here is made by machines. the fries by a robot called flippy. >> flippy is using his robot arm to grab a basket. he's going to bring it over here to this freezer and dispense an order of fries into it. because a robot arm is just a robot arm, but the secret sauce here is the a.i. that really powers it. >> reporter: and for the main course, there's the burger bot, grinding the meat fresh, forming patties and grilling to order. >> as it spins around and as it gets to the end, it will scoop it up and dump it into this bucket. >> reporter: major chains are already starting to buy into a.i. and automation. wendy's experimenting with a.i.-powered drive-thrus. >> welcome to wendy's. what would you like? >> reporter: salad chain sweet green has salads rotating through automation. chipotle even has robots building

>> mine is double meat with pickles, spread and chopped chiles only. >> reporter: a burger that keeps> looking at 75 years. so many customers that have made us who we are today, it's just incredible. there's so much gratitude. >> reporter: savannah sellers, nbc news. >> a lot of us think of workouts as exhausting and intense maybe even dreadful how about describing your next workout as cozy. that's right. if you're having a hard time getting your workouts going or feeling intimidated by the thought of working out there's growing trend that might be for you making a cardio a whole lot cozier. >> reporter: today, fitness are reinventing. grab your favorite cozy loungewear, set the mood, grab a drink, then put on your favorite tv show or podcast and get started with your low impact movement. it's practice megan now in her 30s and a mother of two has leaned heavily on for her postpartum recovery. you're not new to fitness. when did this trend get on your radar. >> i saw this trend on tiktok. it resonated with me. it felt like less of a hurdle to get dress. >> reporter: she's always been a

burger pit restaurants were fast food favorite. all across the bay area. the owner says he's ready to retire and he was facing a 70%. rent hike. his dad launched the chain with partners back in 19. and the habit burger grill is offering a hot meal to those in need in san jose. today, they're teaming up with the nonprofit opening doors for a delicious give away from noon to 2 p.m.. serving up lunch burgers to the homeless as part of the meals without borders, mobile food program. we're celebrating community bridge builders in the bay area and april is national volunteer month and in northern california. thousands currently volunteer with the american red cross. 90% of the red cross workforce are volunteers. and a quarter of all volunteers. are 24. years old. or younger. the organization can always use more help around the bay area and beyond, shawn chitnis has more on the impact it has on our community and the people who do the work. >>caro drop has been a volunteer for the american red. cross from more than 20 ><<>years speaks to me the most is the fact th

you can take it if, if you like, for example, add pickled cucumber, well, if we’re making such a burger-burgert all holds the shape we invented, again, such skewers. they will help us, well, by the way, if you want to add a little salt to the potatoes, then just like that on top it will be very good, freshly ground salt, well, here’s a lamb burger in potatoes on the table, cheers and bon appetit, i told you, there will be masterpieces. a portable kitchen hood was created in france; it is designed to facilitate cooking in places where there is no normal stationary ventilation, for example, in old houses. the device, slightly more than 30 cm high, is placed next to the stove and sucks in smoke and steam, passing them through a filter to precipitate fats. carbon filter removes odors. as a result, dirt does not spread throughout the kitchen, and the filters are easy to clean and change periodically. reading aloud to children is useful; it makes them smarter. these are the conclusions reached by italian scientists who conducted a large-scale experiment in thirty-two local schools. the students were

in brazil has a few things burger king in the u.s. does not like a new milkshake. putin made with special imitation cheese. and jared kushner. you heard me right. today "the new york times" reported jared kushner's investment fund is now a major investor in burger king in brazil. now, this deal does not just complicate kushner's relationship with the country of brazil because kushner's fund didn't actually invest in burger kings directly. what it actually did is team up with a subsidiary of the government controlled sovereign wealth fund of the united arab emirates to buy brazilian burger king stock. kushner's investment group, affinity partners, has been entangled with foreign interests since its inception when it received a $2 billion investment from the saudi arabian sovereign wealth fund. thanks to "the new york times" we've gotten example after example how trump's investment group isn't problematic on the fund-raising side but raising questions when its ethically investing. for instance, one might take issue how kushner is workin

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with 24 big to burgers, including our new porter house burgers, all shift three for just 99, 99. get it today at omaha steaks.com slash tv this is burger perfection guaranteed. >> i'm natasha bertrand at the pentagon. and this is cnn >> welcome back. fighting is intensifying between israel and hezbollah this morning with a significant number of rockets being fired from southern lebanon into the golan heights it's area of the israeli-occupied part of syria. the militant group in lebanon issued a statement after the attack saying that it wasn't supportive palestinians in gaza israeli air stkes in lebanon ed by hezbollah forces. and c's ben wedeman joins as ben, tell what is going on and whether this isomehow related to the iran, israel attack what christnia is, as you mentioned in its statement regarding that katyusha strike on the isrli >> occupied syrian golan and hides. it. did say that this was in support of the palestinians and in response to strikes along the lebanese side of the border with israel however, was significant that the target, according to his bellow, was, is rar

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