for our spotlight on small businesshis weekek lynn branantley preresident and ceo of the capital area food bank. since thanksgiving is one of her busiest weeksks, sat down with her last week to talk about how a nonprofit can succeed even inin recessionary times. lynn brantley, thank you for joining us. id is very important in the washington economy that nonprofit are recognizezed. talk to us about the business of running the food bank. how have you all managed to continue to do the work? >> it is very challenging. to some degree, it is a business in many ways because your bottom line is service to the community. it is making sure that ur income and expxpenses are lev every month because you have to keep the doors open and the service continuing. my producer called made one of the serious numbers to look at -- donations down 20% in 2011. he said the biggegest drop has been from corporate givers. and even individuals are still giving. >> it is so harard warming because the community is responding. people see what is hpening to their neighbors' homes losing homes and jobs. so the communi