baked in a buttery flavored crust. >> baked in a buttery flakey crust. >> baked in a buttery flakey crust. >> bake owed a buttery crispy crust. >> flakey. >> they should have a coupon. baked on a buttery, crispy crust. >> flakey! >> i said flakey. okay. >> oh my gosh. >> baked on a buttery flakey crust. >> you should have had me do that. >> baked in a bake -- oh! >> baked in a buttery, crispy flight. >> that was adorable. that is like you two in years. >> those are out takes. shouldn't they just do that in the commercial? >> those two just drove away from that which is terrifying. behind the wheel of a buttery, flakey crust. >> you work in hollywood. is this commonplace? great actors, is this what they are like? >> anderson coper and kathy griffin put on a great show. i enjoyed it. it was fun. new year's eve was festive. everything was so cool. i say it was fun. let them have fun. >> lori anything more about how great kim kardashian is? >> i just, you know, you get why people watch them. they are watchable. >> are you watchable too. >> i will never be accustomed to what they show off. it

little bit--little more creamy, buttery texture. >> i like that. >> the russet's gonna cook up a little bit flakier than say a red or a yukon gold. and if you're doing salads--potato salads--definitely go for the red potato. a little creamier, holds together a little bit better in that salad. great for the picnics and the holidays and the fourth of july and all that kind of stuff. >> ok. so lots of varieties here. so whatever you like, you've got something for everybody really. >> something for everybody. >> ok, fabulous. thank you. well, that is gonna do it for the show today. if you have questions about any of the stories that you've seen today, go to our website at californiacountry.org. and we'd love to hear what you think about the show. so if you get a second, go to facebook and become our friend. we've got some behind-the-scenes photos on there, too. and we will see you again next week on "california country." [captioning made possible by california farm bureau federation] [captioned by the national captioning institute --www.ncicap.org--] good morning, everybody. lots of people

and you add your heavy cream, because that oil-based buttery in the heavy cream will help me multiply all this stuff together much better. and use--i have a flat whisk. ok? and once that's done, i'm gonna add the milk. so, it's about a cup each. keep it simple--8 eggs. just dump it all in, 'cause it's a quick dinner, lunch, breakfast, anytime with rolls, croissants. just with that alone, oh, my gosh. ok. now, the custard is gonna be filled about 3/4 to the top of the rim. we'll leave a little border. ok? take aluminum foil. lightly cover it. and we're gonna cet it in the oven quickly at 375 for about 45 minutes. let it cook. take the cover off. 15 minutes--let it finish on its own. and then take it out when it's lightly finished. in the center is the custard. and here's what you get--a beautiful quiche to serve all day long. i'm the executive pastry cf at mission beach cabe. thank you and good-bye. >> so, if you think i get to taste a lot of great things for this job, well, you'd actually be right. but this next assignment was one of my favorites. for more than 30 years, visitors from

tate's bake shop is known for these thin, buttery, crisp chocolate chip cookie. her who sale factory on the east end of long island turns out more than 2 million cookie as week that are distributed throughout nationwide. i want amounts to $10 million a year. >> the cookie has to be crisp. >> but tate's is second bakery business. her first company kathleen's bake shop was an institution in tony south hampton, new york for 18 years until she made a bad business decision to form a partnership with a former employee and his brother. that mistake cost sue herrera name, her brand, and her first thriving bakery business. >> they destroyed everything i ever had from cat liens bake shop. everything. >> baking since she was a child, kathleen started selling cookies at her family's roadside farm stand. >> i grew up here on south hampton and started baking cookies when i was 11 years old. my dad told me i was old enough to buy my own clothes and bake my own cookies and sell them at the farm stand. we didn't come from money so anything you wanted you had to buy or save for. >

butteriness, bulkiness. you're checking it because you're bored or they're warm.i'm just making sure the temperature is okay for me to drop them into the bucket. that's the cooling part. how many stages are these beans going in here until done. there's basically two big stages, and then some of them spill over with drying and roasting stage, and then caramelization happens half way through the drying stage and finishes through the end. hey i've got to get out of here, can you get that bag for me so i can give it as a gift. of course. alright. it's a guatemalan yellow. a rare variety. super sweet tropical fruit its beautiful coffee. the guatemala what? rotunda yellow. i'm going to tell her i got her a great cup of coffee how about that. i got to get out of here. i'll see you soon okay. thanks. up next i have a catering event a special event for katie couric. i'm a little nervous but i get the chance to cook for her, its going to be fun. i absolutely adore katie couric. that's all i'm thinking about. there is absolutely so much going on this week, just a few days ag

if hormel follows the smuckers peanut buttery footsteps, you can make a hefty chunk of change. even though the stock is at a 52-week high, i think it's got more room to run. don't take it from me. let's speak to jeffrey ettinger. welcome to "mad money." >> thank you for having me, jim. >> this is a deal that i think makes you the number one lunch company in this country. >> we're definitely going to be in a position to dominate sandwiches. we already were in ham and turkey, you add peanut butter in there and that's three of the top four. >> also, this is your first big foray, i didn't realize this until i listened to your excellent conference call, this company is really big in china, skippy. they like peanut butter. this could be a major launching pad for you into asia. >> we've had two facilities in china for fifteen years on the meat side. skippy will be an excellent complement. we've been working on rolling out spam luncheon meat for distribution and sales into the stores. >> i was on twitter today, posting that i was so thrilled to have you. people ask a logical question.

they're very pure gold they're absolutely sort of buttery-yellow gold, and that the first thing that like me who are interested in the history of jewelry, notice. because a high-quality gold of this color is almost a sort of patination and is a signal to me that these are very old rings, indeed. this is what we call a posy ring, and "posy" means-- it derives from poetry. and inside there is a little poem, and it's arranged in what we call champleve enamel it's been engraved and then flooded with black enamel. and it reads... "by faith i live... the which i give." and it's a rather sort of convoluted shakespearean phrase that i think really means that when this ring is given as a wedding ring, that that brings with it the responsibility of faithfulness and love and protection and all good things from a husband to a wife. so this is the wife's wedding ring, then? i think it probably is. can't be absolutely certain, but i'm wondering quite how many men would have worn wedding rings at that time anyway. but it's in fantastic condition, and the enamel has remained. and it's a secret thing

skinny jeans, acid washed jeans, why not oily, buttery jeans?ree types, aloe vera, olive extract, and smooth legs. and yes, there is a promotional video. >> when you first put them on, it's cool like aloe vera. cooler than regular jeans. >> the denim spa jeans will be on sale online later this month. vogue uk said you'll also be able to buy a spray that will last up to 95 wears. listen, i gotta say, this doesn't really sound like my thing. i'm pretty particular about my jeans. >> i wear a t-shirt and -- gray or white, same pair of jeans, literally the same pair of jeans every day. >> also interesting. >> because they have these jeans you don't have to wash now, or so they say. you know what i mean? no, it's true. it's true. the person says to me, like, don't wash them for a long time. meaning like a week. no, no, no. they mean like six months. luckily for me, no one noticed that moment on my daytime talkshow. >> let's talk about jeans because this is nasty. anderson cooper, as you know, was sort of outed. >> he admitted that he never washes his

perhaps you have a weakness an unstoppable urge for thick fudgy, flakey coconutty peanut-buttery goodness and dug just a little. i don't think i'd be able to stop myself. yeah. i know what you mean. ...crunchy graham crackers, honey nougat all in one irresistible bar. the crave bar. it's what you crave. go on, give in to the urge. (both sighing) (snoring) mom: buenos días, martha. did you sleep well? eh. well, do you have any exciting plans for the day? i thought maybe i'd lie on the chair and stare out the window at the garden for a while. then i thought i'd shift over to the couch and stare at it some more. it sounds fun, but... we had something even better in mind. what's that? all: a digging party! ready... set... go. done. (cheering) keep going, martha. really? uh-oh. did i...? (sighs) whew. it was just a dream. good morning. oh, hi, martha. how are you feeling? great. i may even go outside. (sighs) morning. outside? really? yeah. i had this great dream. it got the desire to dig completely out of my system. it's amazing what a really great dream can do for you. look what you did. how

the national guard is a buttery source in the emergency response, and it in addition to its role, is a homeland defense force. the national guard also serves as an operational force on overseas missions alongside the nation's active duty forces. we are honored to be joined by the chief of the national guard bureau. general, thank you so much for being here, and more very important work that you do. [applause] so, through the nga we identified priorities for the states and we find common ground we are bipartisan, and it should come as no surprise how much we could accomplish when we work together. as you will hear today, governors and federal partners have been successful in crafting the command structure so the states can respond in times of natural disaster. we also worked to build a national communications network, in gauging the on issues ranging from transportation to education, to preserving the capabilities of our national guard. while each governor has his or her own unique circumstances, we all have to facilitate job growth, improve schools, and be financially responsible. as