the wonderfully—named bzigo uses lasers and some fancy optics to identify and then point out, literally bug. you will still need to get your swatter out — the device doesn't do that... yet. to make the whole food industry more sustainable, we are also going to need to broaden our diets. so i have come here to copenhagen to visit ikea's research and development laboratory, spaceio to see what they have in mind. what we are exploring in our test kitchen is not necessarily going to end up in ikea restaurants any day soon. 0ur starting point is feeding 10 billion people in a sustainable manner and without compromising deliciousness? what am i eating? today you are having our dog—less hotdog. a dog—less hotdog? we use carrots instead of sausages and we have poached them in a mixture of apple juice and carrotjuice and then we have dried them in the oven for about 1.5 hours so they shrink and they get this chewy texture to them, kind of like meat in a way. much of what we have come up with is plant—based because know that turning to a vegan diet is simply the most sustainable thing you can do