. >>> i'm in the kitchen with c.g. wagner, executive chef c.g. wagner and she is with a new restaurant in northwest washington that's located at 14 and q streets northwest and it is called drafting table, one week. >> yes. >> my goodness, brand spanking new. >> very new, yes. >> are you excited? >> super excited. >> what are some of the famous dishes that you're going to present there? >> we have a little bit of everything. we have an eclectic mix. today i'm doing an herb roasted chicken, we have duck, burger on the menu and some fun stuff, we have mixed pickle veg plate. our motto is if it's delicious, it can go on the menu. >> when i looked at this plate and i saw the chicken, i went, what is that, baked, roasted. you said roasted, but you didn't use a roaster. >> no, not a traditional roaster. you sauti it in a pan first which i can show you right now and you throw it in the oven. we're actually doing an herb- roasted chicken, so we have a nice mix of herbs here. >> what kind of herbs? >> we have rosemary, thyme, shallots, basil, parsley. >> yo