cabernet sauvignon. >> one more time? >> cabernet sauvignon. when i'm in those fancy restaurants?he cabernet sauvignon. >> lord have mercy. >> 12% of americans say they have finished a bottle by themselves. 8% of americans say wine is their beverage of choice. >> right. coffee until a certain time, then you switch, right? >> to the red wine, wine, wine. >> there you go. sounds good. put up, put up. >>> okay, so there is a teen who is doing something really good in the midst of these chicken wars. you know the long lines at popeye's to get that -- >> popping off at popeye's. >> to find out if it's better than chick-fil-a's sandwich. david ledbetter, he's 17, he's not old enough to vote himself but he decided to take advantage of all those people in line and help them get registered to vote. >> smart. >> yes. so smart. he said, you know, that he always wants to engage with the community. this piqued his interest after seeing some young people at a caucus meeting. and he decided, hey, this is a way i can help out. good for him. >> smart young man. >> love this. >> if you can line up

the cabernet sauvignon will begin in the next month.pite the heat, napa valley wine growers are hard at work. >> the growers kicked off the first varietals for sparking wine. they write the fruit in at a lower fruit level and a higher acidity level to make the sparkling wines. >> some 4 million people from around the world visit the area every year. >>> james bond's aston martin sold for $6.5 million. it was auctioned off on an anonymous bidder. it's an exact replica of the ones sean connery drove in gold finger. four cars were made for the films but this is the only one fully restored. >> what a beauty. >>> silicon valley comic con is getting underway. the comic con brings fans face to face with some of their favorite actors, science fiction writers, and even astronauts. big names are taking part including formatter governor arnold schwarzenegger. aqua man, and stone cold steve austin. >> also taking part is lou ferrigno. >> now it's considered pop culture. that's because of social media. i just got back from ireland. and there are com

and the cabernet sauvignon is to begin in mid-september.he director of vineyard operations says despite the eat. napa valley wine growers are hard at week. >> the growers in the valley kicked off the first varietals. a little bit of cabernet and a higher acidity to make the smackerling wines. >> the wine, >>> time is 6:48. and governor gavin newsom who was diagnosed dyslexic is close to signing a book deal to help kids who are also dealing with dyslexia. the governor's project motivated by his experience trying to help his daughter learn to read. she's also diagnosed dyslexic. the governor told the l.a. times thing be emotional and ching as a and a parent. when he learned there weren't many options he decided he'd write his own children's book about it. he hasn't given us details about the project. >>> people are gathering in bethel, new york, to remember 50 years of woodstock. today would have been the second day of the three day music festival which was attended by half a million people in 1969. it's one of the most iconic events in the c

some of the later grapes to come in are cabernet sauvignon, which some of these grapes are. they took longer to change colors, where it goes from the greenish color to the red skin and so that suggests we're a little bit behind this year but we've had a few hot days and we're up for a few more hot days so it might turn into a great growing season. >> local clergy will bless the grapes later this morning in livermore to kick off the wine harvest. >> you see, kari, a lot of times we're complaining about the heat but hey, somebody's enjoying it. >> the grapes really get sweet in some high heat and also my garden is doing pretty well in this heat. so it's been good for some, but just getting out the door this morning, it is already warm and you feel that humidity, we're at 63 in livermore right now, as well as 63 in oakland, and we talk about the wine harvest over the next few days in the tri-valley. it's going to be pretty hot out there today with some low 90s, but then we'll drop it back a few more degrees, headed into the next couple of days. let's go hour by hour for all of

some of the later grapes to come in are cabernet sauvignon, which some of these grapes are. they took longer to change colors, where it goes from the greenish color to the redskin and so that suggests we're a little bit behind this year but we've had a few hot days and we're up for a few more hot days so it might turn into a great growing season. >> local clergy will bless the grapes later this morning in livermore to kick off the wine harvest. >> might be a good time to head on out, kari. >> i think so. as you make plans maybe we'll see the humidity sticking with us today as they get to harvest those xwragrapes today in liver. highs reaching 90 degrees so hot but cooling down the next couple of days into the mid 80s. as we look at all of our high temperatures for today, 93 will be the high in antioch, so we're coming down from the high heat we had to start out the week, but it's still pretty hot when you factor in that humidity, and it feels muggy out there, with a few clouds passing by today at morgan hill, reaching 89 degrees. we'll be up to 77 in oakland. santa rosa 79,

cremoso, siempre utilizamos carnes con bastante grasa, con mucho nivel de gelatina porque el cabernet sauvignontar la reducciÓn del vino que le vamos a poner asÍ y para decorar le ponemos por encima una rama de canela, esto lo voy a poner para allÁ para que lo vea y luego terminamos con lo que por naturaleza va bien con un buen vino, y es una carne, quÉ hacemos con la carne. le gusta siempre ab var y * luego lo que vamos a hacer es tomamos la carne y comenzamos a dorarla, directamente la ponemos empezamos a escuchar el sonido de contacto de la carne con el sartÉn una vez se empieza a dorar y desarrollamos el sellado y caramelizaciÓn, lo que vamos a hacer es agregar algunos vegetales siempre de cocciÓn larga, cebollas un poquito de apio, los dejamos, cubrimos un con vino y siempre ba la skwaems y dejamos cocinar a fuego lento, el vino siempre se habla de una hora a una hora y media a 6 horas de cocciÓn en este caso un vacÍo se cocina en una hora y media y nos da un resultado maravilloso. pero quÉ pasa con el vino nos ayuda a suavizar los tejidos de la carne y al mismo tiempo cuando el vino se re

did he become less fine and is he on his way back to ageing >> i switched to the sulfate free cabernet sauvignon from sonoma, not as good but millennial cab 3.5% yield debt being whittled down can probably refinance eight times earnings i guess because of china, i should sell that and even short it, right? i got people on my twitter -- >> one of the few large companies that is having a good day. >> it is early would you give me that it is early. >> not showing them to you now >> it is 9:40. it is 9:40 it is early. not etched in stone. >> can we come back to the ten year yield i want to take a quick look at it negative interest rates again. i know you don't want me to go macro on you >> it is fine. 40 people go macro >> i still come back to the move that we saw earlier today. steve liesman talked a great deal about it, bob pisani referenced it, 1.625, jim. >> you're satya nadella. can i deal with -- look, again, dial it back you're satya nadella, the ceo of a trillion dollar company, trillion dollar company. he can borrow money to buy back stock, buy back stock, sit there and print money, azure i