university, and there i attended several tastings, we evaluated the wine, uh, the last meeting was, cabranon of the faculty. i made my own tasting club, where we try different wines from cheap to expensive, and there we identify aromas, tastes, and, accordingly, about diseases faults that may arise, so what? this is the juice of the anteymarach variety, which has just been squeezed out. is it alcoholic or not, no, it’s just juice for now, you can try it, it’s so sweet, yes, that is, this variety is so sweet, well, about 22 sugar, we haven’t done an analysis yet after the container, and what kind of wine will be made from it, wine ideally, we plan to make it semi-dry, we need to sell it separately, it’s very tasty, in fact, yes. this kind of juice makes this kind of wine, and we are now in the laboratory where the winemaker-technologist, andrey, is also very young a specialist will explain to us what is happening at the winery, well andrey, i’m also like an intern and explain to me what you are doing here, as you explain it to practitioners, at the moment we are in the laboratory where all th