steves: serious connoisseurs of the scottish spirit will want to pop in to cadenhead's whisky shop.ed in 1842, cadenhead's prides itself on bottling fine whisky from casks straight from the best distilleries, without all the compromises that come with more profitable mass production. so this is whisky from the stores? -yes, this is like coming to the farmer to get your milk, rather than the supermarket. it's warts and all, and we like the warts. -so can a whisky novice like me actually taste the difference? -well, i would like to think so. i don't know classical music, but if i went to a bad orchestra, i think i'd notice the difference if i went to aood orchestra. now, if i pour for you something directly from the cask and you try that, without water at first -- that's cask-strength, straight from the barrel. that's like a very hot bath -- you don't get in there, you put your big toe in. so just take a little sip. -oh, that is -- it's much more, um, vibrant. -yes. this is just water. the secret ingredient. this is going to open our whisky up for us. just like on a dry day, after the