farmers from the soligorsk region dmitry and veronika kulikov have a friendly team: buryonka ribina, calf munyad goats. together they are a private farm hut. the young people did not come up with the name by chance, having sold apartment in soligorsk, belarusian miner kalia and a nurse from the peliotherapy center moved to a village house and invested the funds in agribusiness. now izba is a brand for beginner cheese makers. we have an anglo-nubian breed, their peculiarity is that they have the most raw milk, tall, high protein content, our goat is shami komori, i liked him just by appearance, wonderful blue eyes, these languid looks, forelock, this i just liked the look, we have a cow and a baby - it’s a jersey breed, it’s also very raw milk, that’s it for 2 years now , cheeses have been brewed in the hut from fresh, high-quality homemade milk; there are almost a dozen types of them. after the milk has matured, we get to work: we add thermophilic starter culture to the milk, we will have cheese, our author’s slavanda, so we add thermophilic starter culture and wait 50 minutes, some of the craf