we here at califia farms in bakersfield, california, because i want to show kurt and barb how they canown by sourcing almond milk and oat milk directly from the manufacturer. greg: i'm kind of a lifelong entrepreneur, and back in 1980, i started a little juice company called odwalla. i just bought one box of oranges and started squeezing orange juice and just getting up earlier than anybody else did. all right. lemonis: all right. greg: let's do it. lemonis: we're excited to go in! so califia farms is a state-of-the-art facility that really shows people how the refinement and the process needs to be established to keep consumers safe, to maximize profitability, and to maximize production. mike: so this product that you're making now, is it pasteurized beforehand or once it's in the bottle? greg: beforehand. kurt: and this machine can do multiple sizes? greg: well, different lines are set up. this one is set up just for the big one. kurt: how many hours do you do one sku at a time? greg: a couple of days, but sometimes, we're doing three products in one day. kurt: really? wow. greg: i p