to cameron mitchell himself, owner of cameron mitchell restaurants, good to have you back here in a foxoing that? >> well thanks, liz. it's a pleasure to be with you as always. well, we're working awful hard i can tell you tax first let me say 2020 was the worst year we've ever dealt within my 41 years in the restaurant business 2021 though is right behind it as number two so we had category five winds, hurricane force winds in 2020, we weren't sure we would survive. here we are in 2021 closing out 2021 and we're doing pretty good even with all the challenges like you just mentioned, we had a lousy first quarter this year, with covid raging here in the u.s. , but we passed over 2018, or 2019 pre-pandemic sales here a couple of months ago and are continuing to go strong, so we're going to end up the year in pretty good shape all things considering, so i'm very grateful for that. liz: well to what do you attribute that? let's say there's a restauranteu r watching right now saying how did cameron do that? was it similarly that the reopening had thrilled people so much, they said i just hav