joining us right now is cameron mitchell, the founder and ceo of cameron mitchell restaurants.aurants are pretty high-end, expensive, luxury restaurants. the word we have been getting from people recently, at least in new york city and maybe l.a., too, is that consumers are spending more at restaurants, willing to spend more on alcohol than they had been in the past. what are you seeing? >> well, i think for us in particular we're seeing a little bit of movement from our fine dining restaurants down to our more polished, casual brands. we're down about 5% year to date to sales. now, we're we're up in our more casual brands. so, it's going to finish the year up about 1% in sales. but, we're seeing some shift. and people are just spending a little bit less and not going out for that fine dining experience as often as we would have hoped. >> does that break down regionally? i know you have restaurants in places like ohio, florida, lots of other states, too. but is it different region by region? >> there is some fluidity to that, but fine dining in particular, you know, monday and