. >> reporter: get used to some other new words like teft, camut. they're ancient grades. >> the flavors are a lot more interesting than just eating white rice or couscous and they're betting for you. detroit style pizza. crunchier with a more cicilian taste. >> there's no folding. i know new yorkers might not like that. you can literally walk around and there's no droopiness. you just pick it up and eat it. >>> and something you might like in the colder months in new york is pho. >> it's the lighter version of ramen. >> many more restaurants will be including tips. >> in five years we're not going to be talking about this. i think this is the way the restaurant is going. 401k, work insurance. it makes for a much better workplace for everybody. >> tipping you actual ly do something with danny myers. >> setting a trend. >>> so antifreeze in for lee goldburg. you have set up a nice weekend for us. >> you get that start early tomorrow morning. melting continues across the area. temperatures are dropping to freezing here in the city. we're already 32 in