we go to northern california's oldest candy shop to get a lesson in making candy canes the old fashioned way. >> reporter: in columbia state historic park where main street is preserved from the gold rush days, a visit to nelson's columbia candy kitchen is like looking through a window of history. mike measures sugar and water to make their signature foot long candy canes. >> it's like working with glass almost. >> reporter: from shiny copper kettles to marble tables, he uses equipment that's over a century old and recipes from the 1800s. >> nobody looks at a candy cane the same after seeing this. >> reporter: he's part of nelson family that's made the hand made confections for 5 generations, among the youngest, his nephew max. >> i've been around it my whole childhood and probably made my first batch at 5 or 6. >> reporter: his grandmother janice runs the business. >> it's a great life style and heritage and tradition to carry on. >> reporter: mike, who's janice's only, has made candy here for 28 years. he showed me how he cooks 35 pounds of candy canes a day during the holidays. the ho

i love candy, but more importantly, i love your candy. it's--it's damn good. >> thank you. >> but the process is broken. we have to move this location. it's too hard to find. it's hard to get people to come here. the space doesn't work. so we're gonna find the perfect location, and in the interim, we're going to improve the process. pete, you got to get out of the kitchen. you can't control the entire process, and you have to let other people do the work. and if you don't, this place will never grow. it will suffer forever. in order to scale this business and sell a lot more candy, we're gonna need a new retail location with a lot more foot traffic. we're also gonna need a commercial kitchen that has room for staff, the proper equipment, and space for a lot more raw materials. i did this deal because i think the model is unique. the fact that you actually bring people in and you teach them how to make candy is something that i think separates us from everybody. with these classes generating over 500% margins each class, we should be doing

northern california's oldest candy slop and a lesson in making candy-canes the old- fashioned way. >> reporter: in columbia state historic park where main street is preserved from the gold rush days, a visit to nelson's is like looking through a window of history. mike mcmahan creates the signature foot long candy- canes. it is like working with glass, like the glass blowers. >> reporter: from shiny copper kettles to tables, he uses equipment that is more than a century old and recipes from the 1800s. >> no one looks at the candy- cane the same until they see this. >> among the youngest, his nephew. >> i have been around it my whole childhood and made my first batch at 5 or 6. the grandmother runs the business. >> this is a great lifestyle and a great heritage and tradition to carry on. >> reporter: mike who is janice's son-in-law las made candy here for 28 years. he showed me how he cooks 35 pounds of candy-canes a day during the holidays. the hot sugary syrup gets cooled on a special table. part gets made red and the rest reaches the right temperature. he pulls the mixture to stretc

of all time, the candy cane. lucas candies and have a saw, new york, nick lucas hand makes them the same way his great-great-uncle made them it 20 years ago, the way they've been made for centuries. >> it started in 1986 and i've been here since i was a kid so 30 years i've been doing this. >> candy canes are big business which is why the peppermint cane is getting some stiff competition with new want to be his. along with traditional fleet comic sweet varieties, now the savories moving into the market. there is kale, pizza, pickles, even clams and coffee. >> innovation drives our industry from flavors to packaging, two colors and more. >> each year nearly 2 billion candy canes are made with 90% sold between thanksgiving and christmas. >> you may want to step back. i have to like this. >> it's a simple recipe. sugar, corn syrup and water boiled at 315 degrees. cool on a metal slab at peppermint flavoring to the clear and red coloring to the wet comic rest. it's twisted with the red and then stretched to form cane

peter: really, any type of candy. lemonis: there's storage, so we can have plenty of inventory to anticipate the demand, and there's an amazing workspace where pete and his staff can not only produce new product, but they can experiment. so, this is a little different than that -- like, we were at the kettle. peter: yeah, it's a little different. lemonis: it's quite a change from the old kitchen they were working in just four months ago. i noticed on the architectural plans i signed off on that there's an event center, there's party rooms. allison: you can do candy cocktails, beer, wine, anything from a corporate luncheon to renting out the entire building for a huge party. lemonis: why don't you guys give me a tour? i want to see the restaurant. so, this is the candy apple café and cocktail. lemonis: this looks so cool. allison: it's still whimsical and fun but in a very sophisticated way. lemonis: sweet pete's will offer much more than candy. it will also offer a full-service restaurant, factory tours, and candy-mak

the candy cane.es and have a shot new york, they had to make them the same way his great-great-uncle made them som. the way they've been made for centuries. >> this started in 1896. i've been here since i was a k kid. 30 years i've been doing this. >> candy canes are big business, that is why the peppermint cane is getting some competition from snew wannabes come along with traditional sweet varieties like cinnamon and fruit flavors, now others are moving in the market. kale, pizza, pickles, bacon, even clams and coffee. >> innovation drives our energy industry. >> each year, nearly 2 billion candy canes are made with 90% sold between thanksgiving and christmas. >> okay, you might want to step back. we're going to like this. >> it's a simple recipe for the traditional treat: sugar, corn syrup, water, boiled, cooled on a metalbo slab, peppermint flavoring added. and twisted with red and white, and stretched to form a cane, and that signature hook. >>an the candy cane's origin as part of the christmas

lucas candy will make 2000 over a few weeks.hristmas candycane is here to stay. >> the panel jointly after the break to look at us foreign-policy around the globe as we wait for that supposing christmas gift from north korea. i remember setting up shipstation. one or two clicks and everything was up and running. i was printing out labels and saving money. shipstation saves us so much time. it makes it really easy and seamless. pick an order, print everything you need, slap the label onto the box, and it's ready to go. our costs for shipping were cut in half. just like that. shipstation. the #1 choice of online sellers. go to shipstation.com/tv and get 2 months free. .. >> a mission in afghanistan to ensure it never becomes a safe haven for terrorists. until we are confident that that mission is complete we will retain a presence to do that. we are going to leave one where the other. the question is to make sure we do it well and not poorly and that has to respond to conditions on the ground and the need for a political settlemen

would you eat a pizza candy cane how.ale >>> we're back with a new warning from the pentagon, which is urging members of the military to use those popular home dna testing kits, issing they present a security risk. pete williams has details. >> reporter: they're one of this year's hottest christmas gifts, home dna testing kits that help trace a person's ancestry or flag potential vulnerability to disease. the companies have long said they carefully guard the data they gather, but now the defense department is warning u.s. military personnel not to use them, a memo co-signed by the top pentagon intelligence official says the kits could expose personal and genetic information and potentially create unintended security consequences and risk. the kits are hugely popular with over 26 million people having submitted their dna to trace their lineage. privacy concerns have grown along with their populari popularity, given how revealing dna can be. >> one of the things about dna is it's almost always unique so therefore, while you

he's not looking for arm candy. he is going for people more his age and more his intellectual level. >> host: do you know of her influence on his politics, his personality? >> guest: she softened him. she is quite beautiful and looks like she comes straight out of the wardroom room. she has always been interested in parks and bloomberg was mayor. they added 700 acres of park, a really big deal. she may have had some influence in that way. >> host: our next call is from new york city, candy, you're on booktv with eleanor randolph. >> caller: i'm a big fan of booktv. i want to ask how she feel about the real estate development in new york city. i've lived in the city since 1986 and most of my friends and colleagues lived there longer than myself and we have just become horrified by the real estate boom of luxury apartment complexes all over the city, completely ignoring -- when i talk about the city i'm talking about completely ignoring normal people who live and work and carry on normal jobs. the hudson yard is ridic

we put some candy cane crunch on top of the cookies and bake them the candy cane kind of melt. it next to you >> it's a perfect description but i think i need to taste it to see what it really tastes like let me see oh, that's delicious what are your best-sellers >> the best-seller will be definitely the box of chocolates the cookies are there too. and of course the hot chocolate. during the holiday the hot chocolate with the mint and the candy cane, oh, my god, our customer love that we do a lot of figure, things like that, where we have beautiful chocolate tree, santa, snowman. those are the hollow figure we sell during the holidays >> what about chocolate prices, just commodity prices? >> we're not really impacted by that we pay two to three time the average price because we want quality. >> jacques, thank you. always love seeing you >> always happy to see you >> mr. chocolate thank you for bringing all of this and we hope to see you again soon that is our show for today i'm becky quick. thank you so much for joining us next week we've got kid food forget about the french fr

the favorite candy, candy now being turned into breakfast. >>> but first election day in the uk. did the prime minister really hide inside a refrigerator to avoid a reporter? >>> and up next, what we're learning about two teenagers from chicago killed in that volcanic eruption in new zealand. the new details we're learning as their parents are still believed to be missing and what authorities are now doing. >>> we are back with a tough day for city workers in chicago. their salt truck went sliding right into lake michigan after hitting ice. they were salting a bike path at the time. luckily they escaped, and they were not hurt. >> good news there. >>> authorities in new zealand say the volcano that erupted monday is highly volatile right now. they say the chance of another eruption increases every day, but the plan is to start start recovering the bodies of eight victims on the volcanic island tomorrow. two teenage brothers from the chicago area were among those killed in the eruption. ben and matthew hollander moved to australia with their parents who remain missing. their forme

this morning we're joined by the ceo of ocho candy. an organic alternative to typical candy bars. we've gone over this before, the reason your candy is so crunchy is because instead of being coated with chocolate, it's molded. right? >> that's correct. most candy bars that you're used to eating, they have a firm center that has a thin chocolate layer. we made ours more like a truffle. when you're biting through an ocho candy bar, you're buying through high quality chocolate and inside is a soft center. we don't have to change our center so they can hold their shape. >> the crunchy and also the smooth. is organic chocolate taste better? humor me. >> it's all in the quality. i think the trends are clear people are buying organic because they want to make sure they're putting good stuff inside their body. i think it's made cleaner and more sustainable. we feel it tastes better. >> we are looking at video of the factory where you make the chocolates made locally here. your business is doing well. >> it's been a tremendous year. we are continuing to add places to buy our products and k

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then gradually people started to decorate the trees with natural ornaments paper flowers not apples candy which could then be taken from the tree. damage them once there was a huge step forward in the 19th century with more developed technology for making. they became more popular as well. and other materials such as pay paul courson will also started being a. visitor to the museum can see how ornaments have developed over time starting off very simply and then becoming increasingly collaborate. what about the. fish belong on a christmas tree. this is dressed in paper and i say it was mainly made in dressed in like. it's very valuable today a figure cost between $1803000.00 euros these were very cheap ornaments in the 19th century because glass was very expensive today it's the other way around this is going to. karma only the rich could afford shiny christmas ornaments but now they're pretty affordable for everybody. generally the german tradition is to put the tree in the living room and to decorate it on christmas eve in order to avoid there are trees in unusual places. you know but up

. >> were you talking about candy on the set >> she got me candy. >> she got you candy >> yeah.is kind of candy they have in the uk called squashies and i was like this is legit candy let me talk about it it's gummy, it tastes like a combination of strawberries and raspberries. it was really late, i was ranting about the candy for a while. and the next day in any dressing room i walked into the trailer and there were like ten packets of candy with a signed head shot from judi. >> she signed a head shot. >> it was the most romantic surprise >> to get into character. >> meow. >> all of the actors attended cat school >> cat school is something that you could do as much of or as little of as you wanted. i was in cat school a lot. you're crawling around on the floor. you're learning about their anatomy, their impulses, their instincts, how they sense things. >> you have to really, like sniff each other, the sense of smell is very important to a cat. >> what about the licking that's going on there's a lot of licking. >> i licked jason. >> but that wasn't in the script. >> one of the f

. >> i see candy kanes all over. >> candy kanes are very minty but i like them. >> we agree with mia. >> with a press of the button each of the holiday songs lead to a light show. he said the "star wars" theme song and frozen are favorite. >> he programmeds illsa to build the ice castle. >> santa claus is coming to town. >> hark the herold angels zblieng no matter the song all agree the dpla is a family favorite. >> my favorite part about the display is that it's beautiful. >> lights will come on at 5:00 every evening until new year's dy. the experience is free but for knows insisting on paying it forward burleigh is welcoming donations to the 2020 cure ride to support the american diabetes association. in san jose, i'm amanda del castillo, abc 7 news. ♪ >>> a lot of holiday cheer. all right. today is the 78th anniversary of the attack on pearl harbor. the scarring strike that thrust america into world war ii. the navy may increase security at pearl harbor after a sailor opened fire the at the shipyard killing two people then himself. locally the "uss hornet" in the alameda harbor is

pledged we require all flavors other than tobacco flavored to be removed including mint and menthol and candy and bubblegum fruit and alcohol flavors secretary a's are explains these products are still getting two kids we cannot let a whole generation get addicted to them through mint and menthol and other flavors. during that same announcement the president committed the flavor ban would be issued within the next couple of weeks when the president made this exciting announcement septembe september 11 i and many members led the charge commending him a band of all flavored e-cigarettes would deter them from starting to vaping i frequently referenced as bipartisanship at its best to protect american youth while it was our privilege to back the president it's also our responsibility to hold him in his administration accountable unfortunately almost two months after the president's initial announcement the flavor ban has not yet been implemented. reports illustrate big tobacco lobbyist are working to weaken the van. their indications administration is considering exempting menthol as well as fait

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apple needs mazi pan together with candied orange and lemon peel and finally chopped candied ginger sweet in tiny paces then mixed with beaten egg whites on the spices then the paste to spread on to the way 1st and baked in the. they need 10 to 12 minutes depending on the size that 215 degree celsius the bacon glazes half of the release and gingerbread cookies with the others or rice with chocolate apple has a little trick to make the cookies. as an insurance shine for the gingerbread cookies went on. next the warm chocolate with cold chocolate chips. written for mission. release in gingerbread i wish everyone a merry christmas and lots of greetings from franconia. roast goose sweet cabbage and. traditional christmas fan. you can find that recipe as well as lots more traditional christmas treats on our facebook page from a village workshop to a celebrated designer label the bosnian family business that produces modern design of furniture paired with traditional what carving what makes our collection so special and who are the make us behind the label let's find out. this method of wood ca

rice krispie treat, candy cane, assorted candies, then little coffee powder packets. >> reporter: 10--old sawyer hendrickson is in charge a cause very close to her heart. her brother, kyler, joined the marines when she was just 6. and when he was overseas and couldn't come home for the holidays, sawyer and her mom heather sent christmas to him and his company. >> we decided that while he was gone, we were going to figure out a way to do something, you know, so that every day you're thinking about them, remembering them eaousas of stockings stuffede. with gooes at first we only started sending a few hundred. then turned into a few thousand. and now the goal is 10,000 this year >> sawyer's dedication to our military heroes has become a nonprofit called miss sawyer's kids with a cause. >> it's so amazing >> she's now sending care packages year round. >> you have flow idea how much this means to me and to everybody serving you're just doing such a great job for all of us, and i just want to thank you from the bottom of my heart >> messages of hope for those far from home. a true inspirati

mountains in candy mountains there's a land that's fair and bright where the handouts grow on bushesre the boxcars are all empty and the sun shines every day there's birds and bees and the cigarette trees the lemonade springs where the bluebird sings in the big rock candy mountains in the big rock candy mountains -- >> as we wait for tulsi gabbard 's town hall in hudson, new hampshire, here is a look at this week's "newsmakers" with the president of the border patrol agent'ss' union. you can watch the full interview tomorrow on c-span. >> just how bad of a problem is it? how widespread are these cartels along the border? >> nothing crosses the border illegally, it does not matter if it is individuals coming across the order to claim asylum, narcotics, counterfeit goods, nothing crosses the southwest border illegally without the say-so of criminal cartels. they control every single facet of illegal crime on the border. these cartels operate in every single town on the southwest border, and they are very violent, very dangerous. all you have to do is look at the murder rate in mexico t

>> santa's candy castle is the first part of the candy land section of the santa claus town attractione was based on this attraction. >> i present to you the world's largest cocoa beverage, the avalanche. >> we have folks coming from around the world to attempt to conquer the avalanche. todd: i'm going to try to do the challenge. so many selections, ain' saint k sirloin. >> welcome to saint nick's, what can i get you. todd: i want the stocking stuff combo, please. now we know why santa's so jolly. no day would be complete without leaving milk and cookies for the big guy and wishing that all your christmas dreams come true. carley: that was adorable. did you really drink that whole shake. todd: no. i'm not going to lie. carley: what did your letter to santa say? todd: i asked santa to return the new york football giants to relevance. in the two weeks since i wrote the letter they won their last two games but ruined their draft position. i should have asked santa for next year. did you enjoy that? >> carley: that was fabulous. todd: president trump bringing order to the court even during

along with meats and sausages, he sells candies and other grocery items. was he successful in his shop? >> very successful as a butcher in town, very well-known. >> in 1909, he marries his love, jennie. they start a family and buy that dream home. by now, baseball has long established itself as the national pastime, and for decades, various companies have used baseball cards to sell their products. >> the first nationally circulated cards came inside packages of tobacco in the late 1880s and was actually one of the first opportunities for the average citizen to own a real photo. >> candy companies jump into the game, too. the so-called "caramel cards" help sell the sweets and the top players of the day. >> you've got honus wagner ty cobb, cy young, christy mathewson. >> children love the candy, but the cards even more. >> kids did what kids do. they played with them. they traded them. there's card-flipping games that they did with them. >> all karl and karla know at this point is that the cards may have come from their grandfather's store. >> our guess is

they've given the candy section a new contemporary look. just before the grand reopening the couple give the new counters and shelves one most critical inspection. one. of course they can sense the energy of the people stocking the shelves and opening the section for business. in a few hours the curtain goes up it's like a theater or a movie premiere you know what i'm going to film. the cult house this vestments known as cardiff for short opened in 1907 and became a berlin institution it's called my food section is legendary but 1st the combination of specialty food shopping and dining was unheard of today it's a hit it's a not just with berliners. studio carhart remodeled a part of the cut of his 6th floor in 2018 the architect's made sure everyone from tradition minded champagne drinkers to adventurous foodies feels comfortable here. i gotta think the friends i had in this county and the people that got a base. they said do something people will not notice something we've never seen before. when fear voter who's given. the most famous pro

. >> hi dion, at fairmont hotel, amazing gingerbread house, can smell it and the candy. >> even biggerhan last year, standing more than 25 feet high. meantime somewhere that sounds like christmas, ghirardelli square with lots of picture opportunities. >> on the way to pier 39 to see what i can find. >> finally i stopped by deck the halls, a holiday themed bar. >> call let it snow, vodka, amum. >> plenty for the gram. >> very fun, no drinking involved, just a prop. >> nobody drank that drink? >> it was empty if you look closely. >> that's what i'm talking about, chris wants to know how it got empty. plus the gingerbread house, can you eat your way out? >> it's a lot, tons of candy, maybe chris could. >> i'm eric thomas, i eat lots. >> i wasn't insinuating that. >> just part of one elaborate edible holiday display. more than 30 artists in poland created this gingerbread down, 237 houses, church and castle surrounded by gingerbread mo mo 300 eggs, 66 pounds of powdered sugar and gallons ofs. delight- notai in you. >> not. >>> some moments you have to witness. like a baby born deaf waking

candy van is a custom culture painting fabrication shop.om culture is a firm of art based around automotive paint and design. we put automotive paint on nearly anything. anything that doesn't move i'll paint. we live in chicago to we focus on the vintage refrigerators. there's old bungalows everywhere. everybody had a second refrigerator that got put in the basement. a lot of times people buy a house and acquire the old refrigerator in the basement. so i'll buy it. first we find out if they're in working condition. if not, we can rebuild the refrigeration part that's metal. we tear it down, send out the parts that need to be chrome to chrome. we send the parts that need to get powder coated to powder coat. then we start rebuilding it, new seals, new electrical, new shelves, whatever it needs to get better than it was before. sometimes people have an idea of what they want their fridge to look like, but i'll never make two refrigerators look the same. most of the time they'll trust me with their design. the money, it's endless. anywhere from