canola oil, and anything works, quickly and you can cook them off and stick them in the freezer and have them ready to go for you. and you are doing beautifully. oh, dear. i am moving down here, ladies. come with me. quickly, quickly. and okay. these are done. i'm impressed. and we aring to the to be serving these up in a caesar pea salad. you an egg, and anchovies in there and they are -- you are put off with them? well, they are salty. >> you won't taste them, because they are all in it. >> and it is so easy to make in a little blender like this, and wor terchester sauce. and i can't say it, but here you go, you put in some are lemon oil and the egg yolk and you are >> and this is without any cream in it? >> yes. >> you can have it, hody! >> and this is lettuce leaves and some peas, and you have these favorite utensils. get in there and get them mixed up. >> ju to get in there and get involved. this time of the years, everybody is involved. of the plate. >> and he needs a couple of more hands in the table. >> they are cooking fast. they are cooking fast. and there you have it, the sim