here at cantina laredo today. we will be making your guacamole. cut into two whole avocados. get the pit out you just turn. lime and juice it. the sweetness and acidity of the lime help balance the spices. a secret seasoning, at home you can use a half table spoon of sea salt and a half table spoon of garlic powder. you two whole avocados. you want it to be a dip, not a soup. red onions and jalepenos. do the tomato last so you don't break it apart. now some lime just on the outside of the bowl. today i made ours mild but you can get it as hot as you like. some people like to add hot peppers. at home you can use your favorite tortilla chips. this has been your fox food bite. >> thank you, chef. it's going to be a great day for skiing if you want to go up to the pocono mountains. people are already out there. it's myselfer when it gets a little warmer. >> you still have the snow but you're not freezing when you're skiing. >> absolutely. and today not only are they going to be a little bit warmer, but i think they'll get a little more sun than they did yesterday. it's a nice loo