then he rolls and cuts the dough to form dumplings that are called capecchi. he uses jerusalem artichokes crumbs to cook them his modern take on traditional cuisine. is for you have to adapt to your environment to what the people want to what they're interested in. why have the great opportunity to be able to create what others can't describe in words. i can make a tangible proof life has to go forward that's when the little bitch it's michael writes. after twelve hours in the oven the lamb is lovely and tender. he carves the meat and wraps the pieces in philo pastry parcels putting them back in the oven briefly. then he serves them with the vegetable jam and the dumplings. the cranberry jelly and cheese mousse provide the finishing touch. to go down there i would recommend a dry red wine to go with it to create a contrast with the solid fruits and sweeter scientists have six or more complex. marinated lamb with sweet potatoes dumplings a commentary journey through poland's mountains. well after day on the breezy mountains or in fact anywhere that's cold outsi