. >> here we have the dunkin' donuts caramel -- frozen caramel coffee and iced caramel coffee light.? >> i'm going to let you guess. >> i'm going to guess 350. >> you have gotten close, but not there. >> oh, no, i get the point because you were wrong. now it's even! what is it? >> 430. >> mcdonald's frappe chocolate chip and iced coffee with french vanilla syrup. >> why did you shake? >> for fun, i like to see my arms flap. 600. >> that was ridiculous. >> go ahead. >> no, i won. she guessed wrong. >> you're actually close to the amount of calories that the whole drink has. it's 630 calories, which is the highest calorie for any of these here. >> this one? that's crazy. >> the alternative is 120 calories. >> it's, like, 500 or something. >> educatively close. >> here's the car met frappe and smooth roasted iced coffee. >> go ahead, hoda. >> i'm not shaking, if you get it wrong you don't get the point. 400. >> okay. and that would be close, but not quite there. 510. >> without the caramel, though, it would be all right, right? >> any of these, if you take the caramel or the whipped cre

you know, when you, um, caramelize something in the, um, in your--with a frying pan it turns brown. so people don't like brown potato chips, i don't know why, so that means it's high sugar content. so we've got to have low sugar in order to make 'em cook white. >> the potatoes are harvested and brought here to the processing facility where they are washed, sorted, and even tasted too. to ke sure the cpping potaes have ju the right amount sugar for their stomers, brian fries some of his potatoes up to see how they cook. thus, the wall of potato chips. >> oh, it just is really because when y, um, send a pot- ad of potatoes and it cooks dark, you get the load of potatoes back. so it's, um, quality control make sure you don't lose money. >> the potatoes are then trucked out and distributed to a variety of fast od chains and large food processors, including lay's potatohips, as well as smaller distributors like californ chips in oxnard. >> these potatoes were in the ground in bakersfield 24 hours ago. we get them in ever day. if they come in in the afternoon, they were picked that very s

caramel works. payday.asted peanuts and soft, delicious caramel come together to give you sweet energy. payday. fill up and go. with venus and olay. olay moisture bars help lock in moisture for less dryness while five blades get venus close. revealing smooth. and goddess skin begins. only from venus and olay. >> [ smooches ] [ both chuckling ] >> aw, it's so good to see two people so right for each other finally get together. >> yes. >> i feel exactly the same way. >> mm, me too. nothing is gonna stand in the way this time. >> all right. that's great. yes. >> aaah! >> man down! man down! man, what's wrong with you?! nearly gave me a heart attack! >> well, i was just trying to test his ticker. we all know what happened the last time. she's coming down that aisle, edna was coming down there, and the preacher say, "do you, man, take this beast to be your awfully wedded wife?" and she said, "i do," and colonel said -- [gagging] just like that. he start kicking and kicking like that. >> mr. brown, would you stop

the outside is caramelized. this is probably my favorite, a dka. a specialty from france. and my take on it, it is a much lighter version. there is a lot less butter, a lot less sugar. >> looks phenomenal. >> on the bottom, a take on a french classic. this is a ring of cream puff inside this caramel, peanut but the and chocolate. >> amazing. so you studied and worked under chef daniel boloud. howe how did you get the resources to open your own bakery? >> i worked for daniel for six years and after that, decided i was moving on and opening my own bakery. >> good for you. good for you. was it tough to open your own business? >> it is different from being a pastry chef to being a business owner. >> sure. and was it easy to get the funds needed? >> i had some savings and i start it had on my own. >> good for you. congratulations. you have trademarked the cronut is that right? >> that's right. >> tell me about it. >> we trademarked the cronut to make sure we can keep doing it and keep our creation at the bakery. >> congratulations it looks delicious. we so appreciate you bringi

have a cocoa latte caramel.of espresso in it from the local mocha joe in brattleboro, vermont. come on, how good is that. >> real good. >> you have to go from the caramel to an edamame. in your palette. this is edamame. do you know where it's coming from it now comes from america. it's been coming from china. this is from the great soy belt of arkansas. you pop them in boiling water, a little bit of salt, then cool them down. how good are those? >> did you salt them? usually -- >> a teeny bit of salt. >> okay. >> aren't they yummy? they keep their shape and american made. every lunch box in america will now have the teriyaki gimme. gim is korean for seaweed. so it's the gimme. do you think we'd had that in your little metal lunch box -- >> you sure kids are going to like this? >> it's got teriyaki -- it is gooey. i thought it was going to be crunchy. >> seaweed has that little -- >> i love it. that's going to be interesting to see kids take to it. >> never stand between me and the cheese pavilion at the great fa

inside caramel, peanut butter, chocolate, just to remind you of the bar. >> amazing. so you studied and worked under chef daniel balew until you opened your own. how did you get the resources to open your own bakery? >> i worked for daniel about six years, and then after those beautiful years, i decided on moving on and opening my own bakery. >> good for you. good for you. was it tough to start your own business? >> it is not easy. it is a lot different from being a pastry chef to being a business owner. >> sure. and was it easy to get the funds needed? starting your own business? >> i had some savings, and i started my own -- >> good for you. congratulations. you've trademarked the cronut, right? >> that's right. kr we've trademarked the cronut so we can keep doing it and keep the creation at the bakery. >> congratulations. we appreciate you bringing everything. chef dominique ansel. we appreciate it. we'll take a break and we'll look at the upcoming week that will have an impact on your money. >>> and being rich isn't the same. what's your magic number? when we made

>>joanne: what you have this is the caramelization so the meat is really caramelized on one side. >>cheryl: that looks beautiful. >>joanne: it's perfect, absolutely perfect. now what did i say? we sear and then -- >>cheryl: and then we season them. >>joanne: season, exactly. perfect student. okay, a little pinch of salt, you don't need too much. but remember brining doesn't add too much salt anyway so it's ok. >>cheryl: so we didn't salt these beforehand because we had brined them? >>joanne: yes and also we don't want to salt too much because remember what i said, it draws out the moisture. >>cheryl: i tend to do things too long. i really liked her checking on things and you know teaching me to watch it visually instead of relying on time guides because i do have a tendency to go, it says 15 minutes i'm going to sit here until 15 minutes is done and you know, smoke is coming out and you know. i just feel like i have a more intuitive sense of what might work. >>joanne: see how golden these are? >>cheryl: yeah, yeah, they look pretty good. >>joanne: let's just take this out and see

>> i got this from on the go, a sandwich, and a caramel cupcake. i went with home cooking. what de think? >> i will have another bite. >> sounds good. >> that was fantastic. let's start with you. >> i had the fried mac and cheese, and twinkies. i wanted to get something kind of classic with a twist on it. >> it was crispy. >> i will admit. >> want to try fieried mac and cheese? >> was that the best twinkie? >> would you say you had the winning male? >> definitely. >> no. >> you are the "chompion." clair has won. you are the first "chompion." >> they know it iwas me because i got a free meal. and check a map on -- check them out on facebook. take a peek at the stuff we have cut. to get our -- check out our blog. i will have small business commission meeting. the time is now 2:07 p.m. and the meeting is being called

>> i got this from on the go, a sandwich, and a caramel cupcake. i went with home cooking. what de think? >> i will have another bite. >> sounds good. >> that was fantastic. let's start with you. >> i had the fried mac and cheese, and twinkies. i wanted to get something kind of classic with a twist on it. >> it was crispy. >> i will admit. >> want to try fieried mac and cheese? >> was that the best twinkie? >> would you say you had the winning male? >> definitely. >> no. >> you are the "chompion." clair has won. you are the first "chompion." >> they know it iwas me because i got a free meal. and check a map on -- check them out on facebook. take a peek at the stuff we have cut. to get our -- check out our blog. i will have (applause) >> good morning, everyone. we're going to get started now. thank you for attending today's announcement. my name is adrian, i'm with immigrant affairs. let me first start by introducing the other partners for today's initiative lunch. first of all, the san francisco foundation, dr. sandra hernandez and tessa rivera, [speaker not understood], se

we want to cook it nice and slow so the onions caramelize. so in the meantime, we've got plenty of time to work on our beef. so we just want to take our knife and trim off this layer of fat on here, because it really won't break down, and get rid of it. and get rid of the silver skin here, too. all right, so now easy, we're just going to cut this into two-inch pieces. just cut right across. and those big pieces of meat are going to stay nice and solid. they're not going to break down and turn into mush. so that's pretty much all we have to do at this point. we'll just babysit the onions and wait for them to turn nice and golden brown. all right, that looks great. >> it smells good, too. >> you can see what 40 minutes of slow cooking will do to an onion. that is beautiful. >> it gets really dark. >> super dark and super concentrated in flavor. all right, so we're ready for our next step. we're going to use a couple of plum tomatoes. just want to cut this length-wise because we don't want the skin. we want all that pulp. what i'm going to do is

caramel works. payday.family of four like yours switches out fast food dinner just once a week you can save over $690 a year. unbelievable. it's believable. save on a kraft dinner backed by the low price guarantee. walmart so i decided it was time to find some real harmony with nature. [ screaming ] whoo! oh, yeah. elmo! [ howling ] mmm! [ eagle chirps ] [ train whistles ] [ bird chirping ] [ screaming ] [ tuba bellows ] whoa. hey! [ screaming ] [ snoring ] music to mom's ears. we may live in houses, but we're born for busch gardens. >>> movies have the oscars television as the emmys and broadway has the tonys. today we're about the sophie, one of the most coveted awards in the food industry. >> the annual fancy food show wound up here in new york. susie was one of the judges and she is going to announce the winner of the outstanding new product category right here. >> this is big. but as a judge i had to take 452 different products. we narrowed it down to this group, of which the winner is here. let's get

>> i got this from on the go, a sandwich, and a caramel cupcake. i went with home cooking. what de think? >> i will have another bite. >> sounds good. >> that was fantastic. let's start with you. >> i had the fried mac and cheese, and twinkies. i wanted to get something kind of classic with a twist on it. >> it was crispy. >> i will admit. >> want to try fieried mac and cheese? >> was that the best twinkie? >> would you say you had the winning male? >> definitely. >> no. >> you are the "chompion." clair has won. you are the first "chompion." >> they know it iwas me because i got a free meal. and check a map on -- check them out on facebook. take a peek at the stuff we have cut. to get our -- check out our blog. i will have >>> >>> i'm audrey joseph. the acting chair of the entertainment commission. july will mark the 10th year of the entertainment commission and we as an industry have come a long way. our venues are safer, we have survived the recession, our city has produced an economic impact report that speaks to our value as an industry, we are looking forward to the ne

>> i got this from on the go, a sandwich, and a caramel cupcake. i went with home cooking.hink? >> i will have another bite. >> sounds good. >> that was fantastic. let's start with you. >> i had the fried mac and cheese, and twinkies. i wanted to get something kind of classic with a twist on it. >> it was crispy. >> i will admit. >> want to try fieried mac and cheese? >> was that the best twinkie? >> would you say you had the winning male? >> definitely. >> no. >> you are the "chompion." clair has won. you are the first "chompion." >> they know it iwas me because i got a free meal. and check a map on -- check them out on facebook. take a peek at the stuff we have cut. to get our -- check out our blog. i will have >> hello, san francisco. holley here with another look at buzz worthy activities that won't break the bank. nonfrench speaker discover french cinema, san francisco offers its weekly tuesday night class centered around the french film and conversation. the classic starts at 6:45 and free wine, refreshments and popcorn, also a $5 donation at the door. the treasure is

caramel works. payday.t once a week you can save over $690 a year. unbelievable. it's believable. save on a kraft dinner backed by the low price guarantee. walmart >>> movies have the oscars television as the emmys and broadway has the tonys. today we're about the sophie, one of the most coveted awards in the food industry. >> the annual fancy food show wound up here in new york. susie was one of the judges and she is going to announce the winner of the outstanding new product category right here. >> this is big. but as a judge i had to take 452 different products. we narrowed it down to this group, of which the winner is here. let's get started. it is all about local. this is from big picture farm in vermont where the goats graze in the pastural countryside. have a cocoa latte caramel. and it's got a little shot of espresso in it from the local mocha joe. come on, how good is that. >> real good. >> you have to go from the caramel to an edamame. it now comes from america. it's been coming from china. this i

it's not a candy bar. 130 calories 7 grams of protein the new fiber one caramel nut protein bar.ia[ the new fiber one >>> i'm on my way to meet the crew i'll be picking with tomorrow. after my lesson with carlos and pascual, i'm feeling pretty confident. luckily for me, i'm a good foot and a half taller than carlos and pascual. i have a little bit of reach. i might be able to get the hard to reach oranges. >> the workers i'm picking with are all here legally and temporarily. h-2a visas require the employer to provide housing and transportation for the guest workers, so workers have virtually no expenses while they're here. they send most of the money they make straight back to mexico. and when the picking season is over, they'll return to their homes, their families, and their lives, all in the hopes of getting another h-2a visa next season, even though it does not provide a pathway to citizenship. so what is the quickest way to become an american citizen? well, short of being born here, it's just like most things in life. it comes down to whom you know. if you want all access to

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>> i got this from on the go, a sandwich, and a caramel cupcake. i went with home cooking. what de think? >> i will have another bite. >> sounds good. >> that was fantastic. let's start with you. >> i had the fried mac and cheese, and twinkies. i wanted to get something kind of classic with a twist on it. >> it was crispy. >> i will admit. >> want to try fieried mac and cheese? >> was that the best twinkie? >> would you say you had the winning male? >> definitely. >> no. >> you are the "chompion." clair has won. you are the first "chompion." >> they know it iwas me because i got a free meal. and check a map on -- check them out on facebook. take a peek at the stuff we have cut. to get our -- check out our blog. i will have . >> a very exciting day for all of san francisco. thank you for being here today. i'm the elected representative i represent district 10. that's the local community. thank you for joining us today. i as well every member that on the stage are happy to be here. it's been a long time coming. we're excited because we're going to be breaking ground for the f

caramel works. payday.icious caramel come together to give you sweet energy. payday. fill up and go. - so, dad, have you ever been in a gang? - well, we were more of a dance group than a gang. we were called the partyup boys. we loved prince. we'd perm our hair, put on eyeliner, and wear tight pants. - you had hair? - that's funny. i was in a group, and we did the same thing. - do you have pictures? - no. - so, dad, you never had to, you know, ride up on some fools, you know. - and do what, challenge them to a split? what kind of questions are these, anyway? - i saw boyz 'n the hood. - where'd you see boyz 'n the hood? - i downloaded it. - hey, man, that's stealing. - no, it's not. - tell that to cuba gooding jr. when he comes over here looking for his money. - well, you've got my back, though, right? - right. - so, lindsey, you're really going through with this? - i want to, but i looked at the footage that i shot so far, and it's so boring. i even set up a confessional for us to talk about what's going on

i like it cooked very well caramelized on one side.hen a minute to two minutes before it was all done. it gets the flavors right there. >> you can see the shrimp. it has beautiful color . it's extra virgin olive oil. chili powder. >> and that's in the dressing which smells so good. >> we're going to make one of these secures. this is fun -- skewers. this is fun to do with a lot of people. put it inside. and mix up the dressing too. it's flavored as well. >> everything right here. what a great dish . stephanie, great job. >> and it's beautiful. >> beautiful. >> and i learned how to say chorizo. >>> coming up tonight, many of the survivors on the asiana flight have a common pattern of spinal injuries. how seat belts played a role. that coming up tonight at 5:00. >> some parents are angry with justin bieber. his concert on monday started at 7:00. but the singer didn't hit the stage until 10:00. parents and screaming teenage girls weren't happy to be headed home close to midnight. >> it's rude and ridiculous. i have a four hour drive to ge

they chose the one brewed with toasted caramel malt and beechwood aged.ver the smooth and distinctive flavor chosen by the people. [ cheering ] budweiser black crown. we chip away. at advancing safety with technology, like seeing every curve, even when you don't, being a second set of eyes, or having stopping power when you need it most -- it's not intuition, it's intelligence. this is the new 2014 jeep grand cherokee. it is the best of what we're made of. well-qualified lessees can lease the 2014 grand cherokee laredo 4x4 for $359 a month. i guess. did you download that book i sent? yah, nice rainbow highlighter. you've got finch for math right? uh-uh. english? her. splanker, pretend we're not related. oh trust me, you don't want any of that. you got my map? yeah. where you can sit can define your entire year. and what's the most important thing to remember? no face to face contact until we're off of school property. you got this. sharing what you've learned. that's powerful. verizon. get the samsung galaxy stratosphere ii for free. >>> coming up next on

it's not a candy bar. 130 calories 7 grams of protein the new fiber one caramel nut protein bar.er long day of pick ups and drop offs begins with arthritis pain... and a choice. take up to 6 tylenol in a day or just 2 aleve for all day relief. all aboard. ♪ all aboard. in miami, coca-cola is coming together with latino leaders to support hispanicize, and the adelante movement. teaching tools for success, and fostering creativity. these programs are empowering people to lead positive change, and helping them discover how great a little balance can feel. through initiatives like these, our goal is to inspire more than three million people to rediscover the joy of being active this summer. see the difference all of us can make, together. >>> welcome back, everyone. the prosecutors who tried to send george zimmerman to prison, they had to prove, they had a big burden on them, they had to prove beyond a reasonable doubt that george zimmerman did not act in self-defense that night. >> and in the end the jury came to a decision unanimously that they did not meet their burden. still uncl

>> i got this from on the go, a sandwich, and a caramel cupcake. i went with home cooking. will have another bite. >> sounds good. >> that was fantastic. let's start with you. >> i had the fried mac and cheese, and twinkies. i wanted to get something kind of classic with a twist on it. >> it was crispy. >> i will admit. >> want to try fieried mac and cheese? >> was that the best twinkie? >> would you say you had the winning male? >> definitely. >> no. >> you are the "chompion." clair has won. you are the first "chompion." >> they know it iwas me because i got a free meal. and check a map on -- check them out on facebook. take a peek at the stuff we have cut. to get our -- check out our blog. i will have man: ♪ when i need you ♪ i just close my eyes and i'm with you ♪ ♪ and all that i so want to give you ♪ ♪ it's only a... announcer: you don't have to be a hero to be a hero. when you adopt a child from foster care, just being there makes all the difference. what made america great is an independent, vigorous presence. if a jerk burns a flag, america is not threatened. politi

>> a little caramel. >> very milky. i know i tasted it before. don't know what it is. >> what are you going to tell me? >> are there bugs in here. >> it is coconut, isn't it? >> oh, my gosh, i know what this is. >> do you like it? >> yes, it is good. >> oh, my god. >> are you sure they weren't being pranked? >> breast milk? >> oh, my god. why have you done this to me? >> breast milk. >> great. >> screw you guys. >> whose breast milk is it? >> it is actually not breast milk. it is just made to taste like breast milk. >> okay. >> where the breast milk pops being made? >> the creator thought it would be interesting to create that flavor since breast milk does tend to calm the crying babies. if it works on babies, maybe it will work on everybody. >> you got through that already? >> pretty impressive. >>> we're checking in with matt draid he will from ebaum world to look at real or fake videos. first a cat goes flying. >> want to go for a swim. >> oh, no. >> and then dudes with something unexpected. >> what the heck is going on? >> watch and decide re

he first shipped caramel to china in the late 1800s.'t love a hershey's kiss, right? >> me, me. >> you do love them. >> i do. >> we learn new things about him every day. >> you meant to say you do love them. >> i do. >> i love hershey's kisses. >> we'll learn what it takes to make announcer: you're on the right track to save big during sleep train's triple choice sale. for a limited time you can choose to save hundreds on beautyrest and posturepedic mattress sets. or choose $300 in free gifts with sleep train's most popular tempur-pedic mattresses. you can even choose 48 months interest-free financing on the new tempur-choice with head-to-toe customization. the triple choice sale ends soon at sleep train! ♪ sleep train ♪ ♪ your ticket to a better night's sleep ♪ people switching to finish are experiencing amazing shine. quantum with new power gel delivers brilliant shine which cascade can't do. take the finish shine challenge and see what it can do for you. a vigil is planned tonight for it will >>> it's 8:25. i'm michelle griego with y

takes off from what ricardo munoz showed us with the dried ancho chili, but here it's stuffed with caramelized onions and skirt steak, sort of like a taco filling. and then the whole thing is doused with a kind of vinaigrette-like escabeche. it's time to get a little taste of this. it's just right. and that's what i love so much about many of the new restaurants here in this capital of cool. >> okay, so i've fired up your appetite with some of my favorite dishes, entertaining tips, and mexican travel inspirations. well, now i want to hear what you have to say. visit us at rickbayless.com/tv for recipes and a whole lot more. captioned by media access group at wgbh access.wgbh.org >> this program was made possible by: >> bohemia-- 100 years of mexican craftsmanship. bohemia-- mexican imported beer. >> fresh, smooth, authentic. hass avocados from mexico. >> welcome to "skyweek." let's see what's happening in the sky from monday, july 22, to sunday, july 28. two fine constellations are side-by-side in the south -- hook-tailed scorpius on the right, and sagittarius to its left. modern star charts u

caramel works. payday.ll up to 97%. get less hair fall. ♪ i took the dare. will you? anti-breakage. pantene. ♪ i see you made yourself breakfast. how'd you know? ♪ how'd you know? dare to whisper. color whisper lipcolor from maybelline new york. sexy, sheer color with a whisper soft feel. no oils, no heavy waxes. color whisper, sheer, soft color.. maybe it's maybelline. >>> as you may have heard, george clooney, and by the way, his mother is just fine, i never said she had passed on to the great unknown, and his girlfriend have ended their two-year romance. shouldn't be a surprise, clooney has said he never wanted to get married again. >> what is it that makes a man or woman steer clear of commitment? to answer that, we've brought back the author of "get the guy," who's here with anthropologist, the smart one, helen fischer, professor at rutgers university. >> it's amazing, i keep coming back in spite of the abuse. >> some men like to be abused. >> clearly, i have some sort of issues. >> let's talk -- >> le

>> i got this from on the go, a sandwich, and a caramel cupcake. i went with home cooking.hat de think? >> i will have another bite. >> sounds good. >> that was fantastic. let's start with you. >> i had the fried mac and cheese, and twinkies. i wanted to get something kind of classic with a twist on it. >> it was crispy. >> i will admit. >> want to try fieried mac and cheese? >> was that the best twinkie? >> would you say you had the winning male? >> definitely. >> no. >> you are the "chompion." clair has won. you are the first "chompion." >> they know it iwas me because i got a free meal. and check a map on -- check them out on facebook. take a peek at the stuff we have cut. to get our -- check out our blog. i will have >> you're watching quick bite, the show that has san francisco. ♪ ♪ ♪ >> we're here at one of the many food centric districts of san francisco, the 18th street corridor which locals have affectionately dubbed the castro. a cross between castro and gastronomic. the bakery, pizza, and dolores park cafe, there is no end in sight for the mouth watering food opt

for environmental health, says in many states, pepsi soda contains high levels of cancer-causing caramel coloring. coca-cola has done away with it. pepsi says it will eliminate it fully by next february. >>> halfway through the year, pickup trucks are dominating new vehicle sales. the ford f-series, and chevy silverado top that list. along with the camry and accord in the number four and five spot. the compact car sales surged 73%. >>> on this independence day, the patriotic smartphone. motorola has its first made in america phone. it will be fully customizable, allowing buyers to choose the color, and even create personalized wallpaper. >>> you may not know his name, but huh use one of his inventions on a daily basis. he created the computer mouse. and was credited for playing the groundwork for the modern computer. he died this week at the age of 88. >>> this fourth of july, can you guess the most patriotic brand name. according to a branding firm, it's jeep. the jeep brand topped 200 brands, followed by hershey's, coca-cola, levi strauss, and our parent company, disney. >>> fish oil h

>> i got this from on the go, a sandwich, and a caramel cupcake. i went with home cooking. what de think? >> i will have another bite. >> sounds good. >> that was fantastic. let's start with you. >> i had the fried mac and cheese, and twinkies. i wanted to get something kind of classic with a twist on it. >> it was crispy. >> i will admit. >> want to try fieried mac and cheese? >> was that the best twinkie? >> would you say you had the winning male? >> definitely. >> no. >> you are the "chompion." clair has won. you are the first "chompion." >> they know it iwas me because i got a free meal. and check a map on -- check them out on facebook. take a peek at the stuff we have cut. to get our -- check out our blog. i will have [ cheers ] >> this park is part of our water front. it is set to make it part of our great city and we are celebrating, the 150th anniversary of our port of san francisco. [ cheers ] so all of you who are here tonight, those of you who live and work in the city, have a great connection to our port. so it is a wonderful history, and come on down and spend

>>s like a flaky caramelized croissant. >> now i will ea the rest. was going to share them with their crew but it will not happen now. sorry about that. >> i did. i ate the entire plate. it was fantastic. you have no idea. the sharknado phenomenon blew up and it sucked in people from twitter it could be a way to monetize social media. i cannot wait. piles of sharks coming write-up. ♪ melissa: t phenomenon that occurred last night was sharknado wreaking havoc absolutely dominating twitter actually stopped reading a book in the eye attuned din and ias on twitter with the rest of you. what you missed. >> there are too many of them. melissa:. [laughter] they were sharks it was a great. so it is so bad it is good it was watched by 1. 3 billion people joining me now is the director of sharknado. welcome to the show. at what point were you when this started to explode on twitter? who told you? talk to me about that moment >> wife and daughter and i were with frnds watching the i was on twitter a little bit with the audience and as a started watching the mov

so this now we're going to cook not to caramelize, but just to really soften it, just to get a little bit of color. all right, so after about four or five minutes, you see how it's sweated down a little bit? that's what we're looking for. to this now we're going to add our hero, just mint, right? just get the oil a little bit out. slapping it actually wakes it up. good dry red wine. you want to deglaze, you want to get all that stuff that's stuck to the bottom, scrape that off. you want to reduce the wine by 50%, which is going to be really quick, right? this is a nice hot flame. just to burn off the alcohol flavor. you want to keep the nice grape flavor. then the luscious meat, added back. a little bit of water to cover. and then we have our sachet of tea. all right, so this goes in. and then what does the tea do? if there is any off flavor in your water, it will take that away. but more importantly it adds that smokiness from the lapsang souchong. taste for seasoning here. how this tastes, salt, pepper level, is how the meat's going to taste at the end. all right, pretty darn good.

>> like, this, the outside is caramelized, the inside is flaky.re's layers of butter, dough and sugar. >> this is a traditional -- >> traditional from britain. traditionally, they make it in a larger size. this is our best seller. >> that's good. wow, audience, you all have your two pasties, the cronut, and the dka. only reason i'm doing this show is for the cronuts by the way. had to put on a jacket, makeup, but it was all about the cronut, man. so here we go. it's voting time. if you prefer the cronut, pink card up in the air. and the dka, yellow card. surprisingly strong performance for the dka. that's not a bad place to be, because the cronut benefits from enormous notoriety. there's cronut knockoffs happening across the country. this is an entirely situational thing for me. generally speaking, the dka is exactly what i like in a pastry. early in the evening, this is what i would be eating. late, after a couple of cocktails, standing there in my dirty shorts and about to watch a "simpsons" episode i've seen 40 times, cronuts, baby. thank you v

. >> is like a flaky caramelized croissant. >> now i will eat the rest.as going to share them with their crew but it will not happen now. sorry about that. >> i did. i ate the entire plate. it was fantastic. you have no idea. the sharknado phenomenon blew up and it sucked in people from twitter it could be a way to monetize social media. i cannot wait. piles of sharks coming write-up. ♪ she knows you like no one else. and you wouldn't have it any other way. but your erectile dysfunction - you know, that could be a question of blood flow. cialis tadalafil for daily use hes you beeady anytime the moment's right. you can be more confident in your ability to be ready. and the same cialis is the only daily ed tablet approved to eat ed and sympms of bph, like needing to go frequently or urgently. tell your doctor about all your medical conditions and medications, and ask if your heart is healthy enough for sexual activity. do not take cialis if you take nitrates for chest pain, as this may cause an unsafe drop in blood pressu. do not drink alcohol in excess wit

it's not a candy bar. 130 calories 7 grams of protein the new fiber one caramel nut protein bar.ails are really important during four course. i want to make sure that everything is perfect. that's why i do what i do. [ male announcer ] it's red lobster's just $14.99. start your feast with a choice of soup, then salad, plus biscuits! next, choose one of nine amazing entrees like new coconut and citrus grilled shrimp or linguini with shrimp and scallops. then finish with dessert. your four course seafood feast, just $14.99. [ mortazavi ] everything needs to be picture perfect. i'm reza, culinary manager. and i sea food differently. >>> when you see assisted living places, does it make you think of when tootie is not going to be around anymore? >> no. i don't think about things like that. maybe because it's i don't want to think about it. >> yeah. but you'd have to plan for it. so what are the things that you have looked at for your own personal life care? >> i really haven't. >> you haven't? >> no. i figured you'd be there. >> it's all going to be my responsibility? >> yeah. >> by

. ♪ it's not a candy bar. 130 calories 7 grams of protein the new fiber one caramel nut protein bar. hollywood this morning is remembering cory monteith, a tv star whose bright career, it seemed, was just beginning. nick has more. >> reporter: sudden and tragic. news of the death of 31-year-old "glee" actor stunned his closest friends. he was found dead in a downtown vancouver hotel room. the cause of death was not immediately clear. police ruled out foul play. >> he checked into the hotel july 6th and due to check out today. there were others with mr. monteith in his room earlier. video and fog key entries show him returning to his room by himself in the early morning hours. we believe he was alone when he died. >> reporter: "glee" guest director spoke to him hours before his death. >> he was the glue. he was the cheerleader that held everyone together. he always smiled. he was patient. he was the first one, you know, he always knew his lines right away. he was, you know, he was the first to laugh when things were muddy. >> reporter: monteith skyrocketed to fame in 2009 playing a he