i think carbo, the taco bell, and kfc, up 50% on the year. >> john, i know you will agree with me onthis. i am never giving up beef. ever. what do you say? >> absolutely not. we love a good old-fashioned cow. i think you can buy it cheaper. >>> thanks for joining us. the cost of continues wi with neil cavuto right now. >>> are you feeling sick? take a number, because the doctor won't be seeing you now. while the president is telling the 8 million people signing up for obamacare, it does not mean those 8 million people will be getting good health care or much of any health care. we don't know how many have paid in the deal and how many doctors will be included in the deal. for get about keeping your doctor, you might have trouble finding a doctor. glad to see this gentleman back, mr. stein, and charles payne, what do you think about it?

. >> this shift, that's what you think about carbo loading and sugar. >> and all the coffee since earlyhis morning. good weather. >> yeah. great weather, nice afternoon to get out there and enjoy. lots of sunshine around the bay area as high pressure is building overhead more of a northerly component to the wind clearing out your skies very nicely. over san francisco right now, cirrus clouds. otherwise clear and the temperatures beginning to warm up outside. already 73 in concord and 75 in livermore and headed to 68 degrees right now in san jose. potrero hill looking back toward the city of san francisco, we are looking at some nice skies there and beautiful green hills right now in concord. won't be long and they will be turning brown. well, these temperatures around the bay area today usually in the 60s and low 70s. today well above average in many spots as much as 6 to 8 degrees above average, about 75 in oakland, 78 in san jose and 76 degrees in santa rosa. all courtesy of high pressure and this more northerly component of the wind enough to clear the skies to the coastline and make

he carbo loaded to day. i haven't eaten.goodness. >> how could that happen? >> jimmy: sorry. are you all right? >> are you? >> jimmy: a little bill. i am slightly injured. you know what that was, that's god punishing us for this. for what i am about to tweet to the pope. >> you are going to tweet that? >> oh, technically -- i think it is yours. >> jimmy: thank you, guillermo. thank you. >> the pope. i thought he was a football player, like plaxico. oh, my god. i had no idea. i really was like, it is a football player. i don't know. >> jimmy: not a football player at all. not a football player. >> at pontiffex. >> he might be able to soften up the jesus story in a way. i cannot. this is the problem. he is not in my frequent users. there he is. pope francesco. what's yours -- >> jimmy: okay. >> i did it, guillermo. >> jimmy: spin it, guillermo. i will ftry to stay on this thing. i don't understand what happened to you? >> i slipped. my pants are very slippery. >> literally. >> no, no, no. >> jimmy: are you falling? >> guillerm

tony carbo from food and water watch was on capitol hill. he joins us. tony, thanks for being with us. we've had questions about this for a long time and i know you were bringing up a lot of the issues around this processed chicken. actually it doesn't come from china but it's processed in china. let me tell you some of the things, some of the reasons that we were concerned if you'll remember. there was mercury in baby formula, the tainted milk powder. these are stories we heard over the years. rat meat sold aslam be. tainted pet treats. of course the famous images of 16,000 pig carcasses dumped in a river. should we be concerned from your point of view. >> yes a lot of those same issues exist because the food safety system in china still has not been improved. so we w on capitol hill today to educate congressional staff about the food safety issues in china and to try to garner support for amendments to the -- usda appropriations bill this year to put a halt to this. gerri: i just don't understand. we have a problem with chicken in this country already

. >> ready to carbo load. >> this is just for you. very, very, very simple.st browning them two minutes on each side. >> you had me at frozen. >> you're going to make a lemon sauce. olive oil is already in here for you. 2/3 a cup of olive oil. dump the parmesan cheese. and a half a cup of fresh lemon juice. >> fresh. >> it's got to be fresh. and then a little salt, pepper. whisk it all together and your sauce is done. >> oh, my gosh, that was easy. >> tell me you can do that. >> this i can do. >> if you can't, i know your husband can. >> he definitely could. >> since he makes a mean salad, he knows how to make a dressing. that would work on a salad as well. just keep mixing it so you can get it mixed really well. >> those go quick. >> i always keep frozen shrimp in my freezer, which is a good place for them. but that way you can make dinner really fast and add protein. any kind of protein works on top of this pasta. so, the little added touch that i really like, if you don't want to do it, you don't have to, but it's really cute. i just take a little bit of o