mei: carbo load. jon: carbo load before the carb load. [mei giggles] jon: i--i like showing people this place because i feel like, if you haven't been to taiwan, you definitely haven't had taiwanese breakfast like this. i always get this, no matter what. mei: i know-- jon: it's something you eat at home. mei: yeah. jon: it's called dan bing. it's, like, a egg crêpe. mei: what's inside? jon: i think it's just eggs and scallion. mei: that's awesome. i love that. jon: this is, uh, luo bo gao. mei: i think this, being breakfast, we definitely have to pace ourselves 'cause it's literally all carbs. jon: yeah. mei: after the fan tuan, you're gonna hit a wall. jon: i'm not gonna--there's no way. i'm crushing this. mmm! i haven't had one in so long. it's, like, sweet and salty and then there's crispy, and then there's egg. mei: i love the--the doughnut in there. jon: yeah. the you tiao, yeah. mei: i mean, usually, like, we would eat, uh, you tiao with... with congee in the morning. i'm really excited that you introduced me to this place because,