the host of nomad, carlton mccoy. how are you?ster. did you bring any wine for us? >> no wine. >> you're only the second black person to hold that title. i mean, really? how is that possible? >> how is it possible? that's a very long story by socioeconomic issues in the u.s. and so forth, so we won't go there. but i'll tell you, it was an incredible journey of exploring a lot of cultures through beverage, which is its own culture within a culture and obviously opened a lot of doors for me to travel the world and be introduced to the different ways people live. >> i think it's interesting since you're doing this big show now on cnn. did it help you prepare for doing a show like this? >> yeah. part of that is traveling around the world and connecting with people to their food and beverage. i think i have used that as a door to get into people's cultures and to connect with them and meet the families and stuff. you learn how they live their everyday lives, and that became even more important than the food and beverage itself. >> are

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joining me is the host of "nomad" carlton mccoy.r entire life trained you perfectly for this, for your grandmother, to education, everything. >> it was a very organic journey, you know. i grew up with an enormous admiration for food and food culture, and when it became a career, instead of something we did at home, i learned that there was enormous amount of history, spent thousands of years that went into the creation of some of those dishes. and when my career gave me the opportunity and the resources to travel, i got to explore that. and what i realized was that much like myself, everyone had been raised with their own unique sort of perspective on the world and i sort of just created this hunger for learning, how they saw the world, and what it led to was instead of being afraid to travel, i sort of led those journeys with more curiosity and enthusiasm. and that's what we try to show people in the show. >> what is the goal here? >> when you look at what's going on in the world now it easy to be cynical about things that go on in

. >>> now to carlton mccoy, a classically trained chef, and an expert traveler.obal exploration of food, music, art to discover the universal thread that is connect us all. here's a preview of his trip to the suburbs of paris. >> reporter: this isn't like a tour or anything like that. i'm here to meet with someone super special. chef francis oge, a chef here at the palace kitchen. >> it doesn't work like a regular restaurant or hotel. this is the first house of france, and we are like a display for the world. >> the chef is a first generation immigrant. he grew up in the suburbs but now cooks for the president and his wife. >> it's a pleasure to meet you. i'll be honest, i was fan boying out on your instagram. i also love like very or nate, classical french cuisine. it's about as classy as young get. food that people don't know how to cook anymore. >> today, he's preparing an old school french dish we both love. >> like a thousand leaves. >> yes, exactly. >> now, the host of "nomad carlton mccoy." so you grew up in d.c., you learned how to cook from your grandmot

carlton mccoy is shining a light on that.s "nomad "is a journey of food, culture, and art. he's a chef and a traveler at home everywhere from his grandmother's kitchen to the top restaurants in the world. here's a preview of carlton's recent trip to the suburbs of paris. >> the creator of french string food magazine "free cut", and a creative agency that pairs bands with bold new concepts. if we could could have gotten the best table at any fancy restaurant in paris, but he wanted me to try his mom's home cooking. >> he's a troublemaker. >> you can tell. >> it's true, that moment. >> welcome. >> thank you. >> translator: speaking foreign language ]. . >> what's in the inside? >> black mushroom. >> quail egg. >> beautiful. >> this is cow tongue. [ speaking foreign language ] >> this is a true vietnamese family style meal. >> and joining us now is the host of "nomad" carlton mccoy. >> thank you for having me. >> that looks delicious. it looks like you were having fun, and i'm looking forward to seeing more. people get to know y

carlton mccoy is a master chef and many other things.'s kitchen to the top restaurants in the world. here's the preview of the first episode, the trip to paris. >> this isn't like a tour or anything like that. i'm here to meet with someone super special. chef francis ogae, a chef at the palace kitchen. >> it doesn't work like a regular restaurant or hotel. this is the first house of friends. and we are like a display for the world. >> the chef is a first generation immigrant. he grew up in the suburbs but now cooks for the president and his wife. >> it's a pleasure to meet you. i was sort of fan boying on your instagram. i also love very ornate classical french cuisine. about as classic as you can get, food that people don't really know how to cook anymore. today he's preparing an old school french dish that we both love. it means like 1,000 leaves. >> right. exactly. >> joining me now is one and only carlton mccoy, host of "nomad". >> we wanted to focus on wine originally. and when we started to meet with the team and started to talk ab

get ready for adventure with an all new cnn original series, nomad, with carlton mccoy. food, music, art, and people. premiers tomorrow at 10:00 p.m. on cnn. see him? he's not checkin' the stats. he's finding some investment ideas with merrill. eyes on the ballll baby. digitatal tools so impressive, you just can't stop. what would you like the power to do? i got a call from some scammer who had the nerve to ask for my medicare number. i was not born yesterday. when someone asked for my medicare numbein a text, i knew it was a scam. nice catch. an your mother knew it wasn't a real email. go, mom! - i don't share my medicare number with strangers. - if you get a call, text or email - strike! - asking for your medicare or personal information, - delete! - shut it down. - nope! learn more at medicare.gov/fraud. ♪ ♪ bonnie boon i'm calling you out. everybody be cool, alright? we've got bonnie right here on a video call. we don't take kindly to video calls. oh, in that case just tap to send a message. we don't take kindly to messages neither. in that case how 'bout a ringcentr

now carlton mccoy is adding tv to his resume with cnn's new original series "nomad."of family first. a food-focussed creative agency that pairs big brands and megastars with bold new concepts. we could have gotten the best table at any fancy restaurant in paris, but instead, he wanted me to try his mom's home cooking. >> troublemaker. >> he's a trouble maker? >> you can tell. >> welcome. >> what's in the inside? >> quail egg. >> beautiful. >> so this is -- >> from sugar cane shrimp to the fresh green papaya salad, this is a true veietnamese style dinner. >> catch it tomorrow at 10:00 p.m. only on cnn. motrin works fast to stop papan where it starts. like those nagging headaches. uncomfortable period pains. and disruptive muscle aches. you can count on ft, effective relief with motrin. if you're turning 65 soon or over 65 and planning to retire... now's the time to learn more about an aarp medicare supplement insurance plan from unitedhealthcare and get help protecting yourself from the out-of-pocket costs medicare doesn't pay. because the time to prepare is before you