tom: carmen reinhart, incredibly important.say this summer i the right hearts this summer, she drives forward the conversation, an important part of our year ahead. right now i want to tell you how the sausage is made here. when jonathan ferro leaves, lisa and i go, ok, let's talk about what we care about, and that is what we are going to do right now on bloomberg radio and bloomberg television worldwide. was it danielle -- a fancy french restaurant. left that and do what you do, which is redefine cuisine on the island have manhattan. that would be in the area of korean food, hugely acclaimed, no other way to put that. we are thrilled that -- what do you need from the mayor, from the government, from washington, from the governor? what do you need right now? >> to be honest, we need all the help we can get. most of the restaurants, we are far behind in rent, and i think that is the most critical. we don't have the income where the revenue to meet the rent that we promised our landlords to pay, 5, 6, 7, 8 years ago before the pa