this is carol miller. thank you for coming in.e per hour, per two hours on thanksgiving day? is it more? >> when you're taking the calls, it seems like it. we have a staff of 50. we'll probably take 10,000 to 12,000 calls. some of short and some of them are very long. >> 10,000, 12,000 over a couple of days? >> today. >> just today? >> today. my gosh. >> we're not the only ones clueless when it comes to cooking. >> let's just say cooking is not our forte. let's get to it. if you are waking up this morning and your turkey is still in the freezer, is it too late to start? >> it is not too late. >> start now. >> butterball has been making it better for these years to get the turkey to the table for people. if it's a little frozen this morning, there's some ice crystal in it, you can run it under cool water. that will loosen them up. if you can do knock, knock jokes on it, if possible and you're eating later today, you can debt it in a bath of cold water, turn it up side down and put it in there. >> how long does it sit in the water?