carol whitmeyer has traveled from the u. s. for this pile of waste. this is the cascade on the left over that we hope one day this pile will completely disappear. so this is a super food that right now is going to waste. and if we can turn ensure nutritious food, that's the goal. carol whitmire has come to nicaragua for the coffee, cherry start up. this is our 1st visit to the facility where this, suppose it waste is being turned into a high quality product. all of that, kathy. we're still a startup. we're still small. and one of our biggest challenges has been educating both consumers and companies who can buy this as a wholesale ingredient. we're creating a whole new market where you can smell the coffee with the coffee supplied by the farmers is pitted here by machine. then it's sorted washed and dried. ah, the industry is focused on the coffee b, but the cherry encasing it makes a 40 percent of the frauds wait. $322000000.00 tons per year of pulp are discarded worldwide. it's a major environmental problem. the heaps of rotting fruit, release metha

carol whitmeyer has traveled from the u. s. for this pile of waste. this is the cascade on the left over that we hope one day this pile will completely disappear. so this is a super food that right now is going to waste. and if we can turn that into nutritious food, that's the goal. carol whitmire has come to nicaragua for the coffee, cherry start up. this is our 1st visit to the facility where this, suppose it waste is being turned into a high quality product. all of that coffee still a startup, we are still small. and one of our biggest challenges has been educating both consumers and companies who can buy this as a wholesale ingredient. we're creating a whole new market where you can smell the coffee with the coffee supplied by the farmers is pitted here by machine. then it's sorted washed and dried. ah, the industry is focused on the coffee bean, but the cherry encasing it makes up 40 percent of the frauds weight. $322000000.00 tons per year of pulp are discarded worldwide. it's a major environmental problem. the heaps of rotting fruit, release me

carol whitmeyer has traveled from the u. s. for this pile of waste. this is the cascade on the left over that we hope one day this pile will completely disappear. so this is a super food that right now is going to waste. and if we can turn that into nutritious food, that's the goal. carol whitmire has come to nicaragua for the coffee, cherry startup. this is our 1st visit to the facility where this, suppose it waste is being turned into a high quality product. all of that coffee. we're still a startup. we're still small. and one of our biggest challenges has been educating both consumers and companies who can back eating a whole new market for their melvin coffee. with it here by machine and dried ah, the coffee bean roads wait. guarded world wide and mental problem boot release methane, dominate the water. the there shows carol whitmeyer hot coffee, cherries song, a liquid. the flow tim a all the trying area got of a cell out of the coff. furniture to catch the fruit skins. under discarded electric with 11, the star by the processing just got on the