today we're making hand cut beef carpatcho, and thinks your fox food bite. it is a variety of different cuts. i like use tender loin and we use a grass fed tender loin. i like the flavor of it and silky texture of it. you can use a block of surloin or any other cut off beef. lets he pick a mar made here. and, rose marie here right now. some salt and pepper on the beef. you want to see it the in the outside this marinate, i will put some olive oil in it. and, some herbs, i like to put it right over the the meat. we're making a quick marinate here. the herbs and garlic give it a nice flavor. i like to let it sit for a couple of hours. for the the carpatcho we are making a sauce essentially which is mayonnaise. horse radish freshly graded. here i get a whole root and we graded it and we put this in the sauce. little mustard. whole grain mustard. and, i like to make sour cream. i like sour cream in there because it goes great with the horse radish, and the mustard and the beef. we just mix that well. very simple. season it with a little salt and pepper. so now o

today we're making hand cut beef carpatcho, and thinks your fox food bite.is a variety of different cuts. i like use tender loin and we use a grass fed tender loin. i like the flavor of it and silky texture of it. you can use a block of surloin or any other cut off beef. lets he pick a mar made here.

today we're making hand cut beef carpatcho, and thinks your fox food bite. a variety of different cuts. i like use tender loin and we use a grass fed tender loin. i