carson kressley. let's get started. we make it in a ring full on the bottom layer it will put herrings. you know surgeons to this muscle to make it more we smear each layer with mayonnaise which. the next layer is boiled potatoes. legend has it that during the 1917 revolution a merchant wanted to create a dish that people could identify with herring cooked vegetables and beetroot are symbols of the proletariat. the french mayo that dresses the salad is a reminder of the enemies of the soviets. that before serving we removed the ring. so we decorate it with some fresh postulates and it's ready yes we're. going to do we always had it when i was a kid especially on new year's eve. it's our family's favorite dish. really tasty it was our childhood kitchen on new year's eve my mother was a very good cook she knew how to remove the bones and prepare the hair and she taught me to do it because. someone it's nice here they put in the right amount of heroin some places put into little herring and too much potato here it's good.

carson kressley. let's get started. we make it in a ring full on the bottom layer it will put herrings so it. no searching to smash and to make it more. each layer with mayonnaise which. the next layer is boiled potatoes. legend has it that during the 1917 revolution a merchant wanted to create a dish that people could identify with herring cooked vegetables and beetroot are symbols of the proletariat. the french mayo that dresses the salad is a reminder of the enemies of the soviets. that they fall serving we remove the ring so. we decorate it with some fresh costly and it's ready. just we always had it when i was a kid especially on new year's eve. it's our family's petri dish. really tasty it was our childhood dish on new year's eve my mother was a very good cook she knew how to remove the bones and prepare the hair and she taught me to do it because. number one it's nice here they put in the right amount of heroin some places put into little herring and too much potato here it's good. but. this is my 1st time in mos