and in the summertime here in castroville, it's rare it gets above 75 degrees. in fact, normally it's 65 in the day and around 50 at night. and it's that way from the middle of june to the middle of august. >> california produces a hundred percent of the united states' crop of artichokes, and it's no easy task. before it reaches your home, it will take skill, eed and smarts out in the field to get the job done right. workers begin by scouring the field looking for the right-sized artichoke, which they quickly harvest and then toss over their back into a specially-made artichoke harvesting backpack called a canasta. from there, they take it to the nearby packing truck, where each choke is inspected and packed with only the best of the best, making it through to your store. >> each crew is going to harvest and pack between 3 and 5,000 cartons on a daily basis for the next 2 months. and that really equates to about 150,000 artichokes per crew per day. now, at thic time, we're running 3 crews, we're pushing half a million artichokes. >> and hoping to help them reach