i own cataba at 16th and mission. we have been open for business two and a half years. prior to that i got the start working out of a shared commissary kitchen by doing catering to farmers market. the coulthe concept of renting t kitchens is not new. i was sharing a kitchen as a white guy with asian neighbor running a business. he was selling escluscivil to offices. he still does really well. the other was an immigrant from france and two latino brothers and sisters that saved up money. what i want to address is that there is a reason why the restaurant businesses are reaching for revenue in the form of delivery and sales and dabbling in the kitchen space. the fundamental economics of the business. largely due to policies well meaning, but small businesses are asked to bear the burden, the city, state, federal government could and should be doing more because we don't have the power to lobby on our own. we are asked to add here to the policies the big tech companies are when it comes to the policies. we don't have the same margins. i recommend you address why brick and