it's like, "you got to go up to catelli's, and if you haven't been, you got to have the lasagna because with the layers and the texture that it is." >> i've never had the paper-thin layers like this, the flavors. >> and then the rich meat sauce, it's just -- it's absolutely delicious. ♪♪ >> if you haven't had this style of lasagna, what you're gonna experience versus our more traditional american style is this really thin pasta that's gonna melt in your mouth. it's really silky. it's a handmade egg pasta. >> it's the texture of the pasta that i have never found anywhere else. >> it's one of those comfort foods that, once you eat it, you're just like, "that's what my stomach and my soul needed tonight, was that lasagna to kind of make it through the rest of the night." >> you got to have the lasagna 'cause it's one of a kind. ♪♪ >> the restaurant started in 1936 with both my grandparents, santi and virginia catelli. we've been here 84 years now as a family owning the restaurant business. >> we grew up here. we have multi generations of people coming here. ♪♪ we did not have lasagna growi