his mother, catherine gisela, daughter, gross herbs, and flowers in her green house pledge tables are also supplied by local pharmacist . a lack of produce during the harsh winter means the restaurant is alene operation for a good full months during the summer. but that's not the only reason, worst challenge is the fairy, during the winter time, and other people to come here unless they have to. because sir weather can be rough . and but we decided to as soon as we started this restaurant to her area only during the summer, the family opens the restaurant on hey may in 2012 now around 25 employees work here during the summer season. the menu features dishes inspired by nature semi dried heads of course in particular a very popular staple of traditional icelandic cuisine ghastly much breathed new life into 8 old dishes with his modern take on traditional icelandic food. without seeming to this, i became because we're always working with the whole face and so serve if you're only using the philly and throwing away the rest and that it goes into what we do here. we try to find ways to us