reporter: they will learn but not in the classroom, uc berkeley, san francisco state, san jose state, ccsfunced today they are dropping face-to- face classes and moving to online and remote instruction. stanford announced the move friday. joe vazquez. >>> the wild ride continues on wall street. >> u.s. stock futures are up slightly after presidenp announced he will work on a emergency plan to deal with the economic fallout from the coronavirus. at the white house the president saidplans to announce dramatic action tomorrow, that could include a payroll tax cut and relief for small businesses and the cruise industry. stocks took a breathtaking dive, losing more than 2000 points, nasdaq dropped 625, the s&p 500 declined by 225. >>> are mourning team will have the latest developments from wall street when the opening bell rings tomorrow morning, starting at 4:30 am. >>> the coronavirus is sending shockwaves through silicon valley, some companies are encouraging people to work from home, leaving offices and headquarters have deserted. but experts say it is smaller businesses that are far more

uc berkeley, sf state, san jose state and ccsf just announced the move to online instruction yesterday, meanwhile samford university announced that transition on friday. it is still unclear how long these bay area colleges plan to stick with online and remote classes. san francisco's high school plans to reopen tomorrow. it has been closed since thursday afternoon after the parent of a student tested positive for the coronavirus. so far, the student is not showing any symptoms. >> there are some people that are saying you should close all the schools now, we want to prevent infection in of course, the health of our students and our employees is paramount, but, there are a lot of impacts and, you know, two closing schools. >> the school closing goes against the recommendation of the health department, but many parents support the decision. >>> the palo alto school district also announced it will be suspended a large gathering and even considered suspending prom. >>> the entire county country of italy is on lockdown right now, the prime minister has expanded the travel ban to the entire

uc berkeley, san francisco state, san jose state, ccsf and stanford have all announced they will be dropping classes and moving to online and remote instruction. it is not clear just how long the online instruction will last. they plan to open dream tomorrow, that is been closed since thursday afternoon after the parent of a student tested positive for the coronavirus, so far the student is not showing any symptoms. meanwhile a para private schools also in san francisco are still closed this morning, the all-girls catholic school crystal ray academy and archbishop riordan high school. >> let's go live to the latest numbers around the world on the johns hopkins css see live map, taking a look, the coronavirus recovery cases still continue to rise this morning, that is the good news out of more than 115,000 confirmed cases worldwide, more than 4000 have died but more than 64,000 have already gotten better, that is more than 2000 recovery since yesterday morning. again we want to remind you that the majority of those deaths all in china and as of this morning, the united states has 26. >>> live

uc berkeley, as a state, san jose state and ccsf just announced the move to online instruction yesterdaynnounced transition on friday, it is still unclear how long the bay area colleges plan to stick with online and remote classes. so far, the student is not showing any symptoms. >>> take a look at this at the johns hopkins live map, the coronavirus recovery cases still continuing to rise this morning out of the more than 115,000 confirmed cases worldwide, a little more than 4000 have died, but, more than 64,000 have already gotten better, the majority of cases still in mainland china. and we have some good news out of china, bayard closing temporary hospitals and wuhan built at the height of the outbreak there with your case is being reported everyday, officials there say that they no longer need those extra hospitals. >>> this morning, the coronavirus reaching the white house, the newly appointed white house chief of staff mark meadows is now in self quarantine, you may have come in contact with a coronavirus patient at the conservative political action conference last month. stay with

people choose ccsf over other hospitality programs because the industry recognizes that we instill thek ethic. we, again, serve breakfast, lunch, and dinner. other culinary hospitality programs may open two days a week for breakfast service. we're open for breakfast, lunch, and dinner five days a week. >> the menu's always interesting. they change it every semester, maybe more. there's always a good variety of foods. the preparation is always beautiful. the students are really sincere, and they work so hard here, and they're so proud of their work. >> i've had people coming in to town, and i, like, bring them here for a special treat, so it's more, like, not so much every day, but as often as i can for a special treat. >> when i have my interns in their final semester of the program go out in the industry, 80 to 90% of the students get hired in the industry, well above the industry average in the culinary program. >> we do have internals continually coming into our restaurants from city college of san francisco, and most of the time that people doing internships with us realize this is

people choose ccsf over other hospitality programs because the industry recognizes that we instill thek ethic. we, again, serve breakfast, lunch, and dinner. other culinary hospitality programs may open two days a week for breakfast service. we're open for breakfast, lunch, and dinner five days a week. >> the menu's always interesting. they change it every semester, maybe more. there's always a good variety of foods. the preparation is always beautiful. the students are really sincere, and they work so hard here, and they're so proud of their work. >> i've had people coming in to town, and i, like, bring them here for a special treat, so it's more, like, not so much every day, but as often as i can for a special treat. >> when i have my interns in their final semester of the program go out in the industry, 80 to 90% of the students get hired in the industry, well above the industry average in the culinary program. >> we do have internals continually coming into our restaurants from city college of san francisco, and most of the time that people doing internships with us realize this is

people choose ccsf over other hospitality programs because the industry recognizes that we instill thec. we, again, serve breakfast, lunch, and dinner. other culinary hospitality programs may open two days a week for breakfast service. we're open for breakfast, lunch, and dinner five days a week. >> the menu's always interesting. they change it every semester, maybe more. there's always a good variety of foods. the preparation is always beautiful. the students are really sincere, and they work so hard here, and they're so proud of their work. >> i've had people coming in to town, and i, like, bring them here for a special treat, so it's more, like, not so much every day, but as often as i can for a special treat. >> when i have my interns in their final semester of the program go out in the industry, 80 to 90% of the students get hired in the industry, well above the industry average in the culinary program. >> we do have internals continually coming into our restaurants from city college of san francisco, and most of the time that people doing internships with us realize this is what

people choose ccsf over other hospitality programs because the industry recognizes that we instill thec. we, again, serve breakfast, lunch, and dinner. other culinary hospitality programs may open two days a week for breakfast service. we're open for breakfast, lunch, and dinner five days a week. >> the menu's always interesting. they change it every semester, maybe more. there's always a good variety of foods. the preparation is always beautiful. the students are really sincere, and they work so hard here, and they're so proud of their work. >> i've had people coming in to town, and i, like, bring them here for a special treat, so it's more, like, not so much every day, but as often as i can for a special treat. >> when i have my interns in their final semester of the program go out in the industry, 80 to 90% of the students get hired in the industry, well above the industry average in the culinary program. >> we do have internals continually coming into our restaurants from city college of san francisco, and most of the time that people doing internships with us realize this is what

people choose ccsf over other hospitality programs because the industry recognizes that we instill thek ethic. we, again, serve breakfast, lunch, and dinner. other culinary hospitality programs may open two days a week for breakfast service. we're open for breakfast, lunch, and dinner five days a week. >> the menu's always interesting. they change it every semester, maybe more. there's always a good variety of foods. the preparation is always beautiful. the students are really sincere, and they work so hard here, and they're so proud of their work. >> i've had people coming in to town, and i, like, bring them here for a special treat, so it's more, like, not so much every day, but as often as i can for a special treat. >> when i have my interns in their final semester of the program go out in the industry, 80 to 90% of the students get hired in the industry, well above the industry average in the culinary program. >> we do have internals continually coming into our restaurants from city college of san francisco, and most of the time that people doing internships with us realize this is

people choose ccsf over other hospitality programs because the industry recognizes that we instill thek ethic. we, again, serve breakfast, lunch, and dinner. other culinary hospitality programs may open two days a week for breakfast service. we're open for breakfast, lunch, and dinner five days a week. >> the menu's always interesting. they change it every semester, maybe more. there's always a good variety of foods. the preparation is always beautiful. the students are really sincere, and they work so hard here, and they're so proud of their work. >> i've had people coming in to town, and i, like, bring them here for a special treat, so it's more, like, not so much every day, but as often as i can for a special treat. >> when i have my interns in their final semester of the program go out in the industry, 80 to 90% of the students get hired in the industry, well above the industry average in the culinary program. >> we do have internals continually coming into our restaurants from city college of san francisco, and most of the time that people doing internships with us realize this is