cecelia miller was raised on this dough on the reservation in arizona. her daughter now manages this restaurant for legions of loyal fans coming from all over. so this is biscuit dough. >> correct. >> reporter: and how long? >> 20 25 seconds. >> reporter: fixing fry bread is an artform. i tried my hand at it. >> so you're just kind of turning it around in your hand and pinching the sides. perfect. then you flip it down, turn it. >> reporter: there we go. on the other side of the kitchen they're stretching and heating up paper-thin traditional flower tortillas. >> they're over a tractor disk as we're agriculture people, we improvised, used what we could. >> at fry bread house, another tradition, a kind of hospitality passed down through the generations. >> as they walk in the door, treat them like you would your own family. in indian country it's come in, sit down, let me get you something to eat. >> reporter: when it comes to the name washington redskins the reaction here is far less than friendly. >> it impacts our brothers and sisters so that is someth