cedric annarumo is the chef. >> tielle is originally from from italy immigrants brought it here.s originally a meal for peasants. it was filling but cheap. the tielle from sete is tomato sauce and seafood wrapped in a pastry. >> cedric won't reveal his exact recipe. but he hasn't changed the main ingredients for decades. a simple dough made from water, flour and salt. a tomato sauce with spices, and diced octopus or squid from the mediterranean. all covered with another layer of dough. >> the consistencey of the dough after baking is not the same everywhere. it has two different flavors. here in the middle it stays soft because of the sauce. but the edges are crispy. >> cedric opened his shop two years ago. his employees follow his grandmother's tielle recipe down to the letter. >> i can't say exactly what's in the tielle. as far as i know it's tomatoes and squid. it's a small delicacy, and very typical of the region. and very tasty. >> the specialty of the house, a tielle made with eggplant and parmesan cheese. ♪ >> more than 4 billion people worldwide currently use mobile phone