. >> since you kindly, i don't know a prop this is a supply i had in the -- carrots and celery stickse. >> piers: quite a healthy green room. >> i had to swipe away the doughnut remnants of the croissants left behind. these simple decisions impacted us dramatically f we are going to have a true preventative health care approach to taking care of people, basically about making easy to do the right thing, everybody has to be in the system. the tough decisions shouldn't be that, piers. the tough decisions should be how we are going to be able to give affordable care to people and get our value back. >> piers: what is the simple answer? >> the simple answer is the most expensive thing we do in medicine is provide bad care. when i get a patient cared for poorly or if i make a mistake, without being wise about what i'm doing, prescribing this harmful, that costs us all a lot of money. i'm of turkish origin you may know, you throw a coin into a well, right, one foolish person can do that but takes 1,000 wisemen to get it back out again. we are spending most of our time in american health car

produce like apples, celery, strawberries, they typically have the most chemical residue. i think to buy them organic. onions, corn, avocado, those are going to be safer. so i might save a little more money and buy the conventional version. and easy rule of thumb to follow is if you're going to eat the skin, go organic. that's where a lot of residue

produce like apples, celery, strawberries, they typically have the most chemical residue. i think to buy them organic. onions, corn, avocado, those are going to be safer. so i might save a little more money and buy the conventional version. and easy rule of thumb to follow is if you're going to eat the skin, go organic. that's where a lot of residue of pesticides begin. stay connected with me at cnn.com. let's keep the conversation going at twitter. next weekend, incidentally, we're going to be teaming up with our sister network, hbo, for a look at the weight of the nation. an issue we follow a lot here. we're going to confront america's obesity epidemic on the program. make an portment, come back, see us next saturday at 4:00, and on sunday, 7:30 in the morning. time to get you a check of your top stories in the cnn newsroom. >>> hello, everyone. i'm don lemon.

. >>> number one, a natural substance found in foods like celery and parsely are a nontoxic treatmentmore research is needed to confirm those results. that's tonight's fox 5 top 5. >>> for some reason, today felt like summer. >> 80 degrees, we'll have a couple more warm days this weekend. but tomorrow, a little down tick, which i think you'll find refreshing, brian, a breeze out there. changing the weather hasn't rolled in yet. another front that is going to come through very soon. it's right up along the maryland, pennsylvania line and i dent don't think it will take too long. don't worry about that fog. because i think the breeze that comes with this front will do a number on that. let's check out satellite and radar. it is possible we would get a couple showers with this front. and it looks like we are getting a couple here trying to develop down to our south and also up to our north. we'll keep an eye on this as this front comes through, it might find a little bit more energy for a spotty shower and isolated rumble of thunder. the best energy appears to be east of the city though

celery, arugula, and spinach. and i've always been fascinated by the lack of coordination between afis and fda. afis will take care of the bug issue, and you folks are saddled with the food safety implications. can you elaborate in terms of what the coordination effort is between usda and fda on imports? and next question, are you going to be in nationals park tonight? >> in spirit, i will be there tonight in spirit. i'm still debating actually. i may go spontaneously. as you know, tony, afis has its own responsibilities to protect american agriculture from pests that can come into the country. they have systems set up to do that. and we have the food safety responsibili responsibility. we e do coordinate at the border. we coordinate at a head quarters level. the missions are distinct enough so it's not a day-to-day operational interaction, but there's information sharing and coordination. i think -- you know, i think there will be issues as we implement our new law how we make the pieces fit together even better.

produce like apples, celery, strawberries, they typically have the most chemical residue.hink to buy them organic. onions, corn, avocado, those are typically going to be safer. i might save a little money and buy the convention versions. an easy rule of thumb is if you're going to eat the skin, go organic because that's where a lot of the residue of the pesticides live. unfortunately, our office hours are up. stay connected with me at cnn.com/sanjay. keep the conversation going on twitter @sanjayguptacnn. next weekend we're going to be teaming up with hb o for a look at the weight of the nation. we'll confront america's obesity epidemic. make an appointment and see us next friday at 4:30 p.m. eastern and at sunday 7:30 in the morning. time to get you a check of your top stories in the cnn "newsroom."

you know there is a hold of a cord on a stick celery. so this nine year old is pretty kick ass she's a scottish girlishness fed up with their school meals and so she started a food blog dedicated to reading the health and value of her school lunches and other people are now also taking pictures of kids as far as taiwan in the us are sending in photos and descriptions of their school lunches suite it's a triumph of local governance right there you know you have a church you have you know a young child who is upset with how her local school is being run she starts a blog she gets some action going and she produces you know results and that's the way that we think that society should work is going to show where governance is she's putting it on the internet and you have people internationally she's putting it on the internet to put pressure on her local government you know and she gets the she got her parents involved in the rest of the parents in the community involved and that's the way the government should work its should be on you know

>> in that case, you're right, it wouldn't matter as much as, say, celery or bell peppers where you'rend feel like you're not getting that much in terms of pesticides. >> i know you said some organic vegetables are higher in nutrients but if you're worried about the pesticides, why not just wash your bell pepper with a brush and wouldn't that solve the problem? why pay twice as much for a bell pepper just because it's organic? >> well, that's a good question because interestingly the usda measures the pesticide level after its been washed so they're not taking it off the field and measuring it, they're washing it and then measuring the pesticide level and finding it to be much higher. >> so it is a good idea in your opinion to buy that organic red pepper. >> it is, i think so. if you can swing it. especially when peppers come into season, they're going to get cheaper. the organic can sometimes even rival the nonorganic. >> so boil it down for us. so is it better overall to buy organic fruits and vegetables as opposed to nonorganic? >> i think so. if your budget can allow it, definitely

your celery. your garlic. parsley. again, garlic's great for the heart.on't like spicy, leave it out. i love spicy. then white wine. optional. >> we'll just drink that. too late. you just threw it in. >> optional. not around here it's not, honey. >> to taste. >> uh-huh. >> okay. then you want to mix it? >> sure. all right. >> it is light. i mean, that's really light when you think about it. there's not a whole lot of calories. >> 290 calories per serving. >> great. we just dump it on top? >> let me add, this cookbook has 70 new heart healthy recipes. from start to stove, 30 minutes. a lot of the recipes, ten ingredients or less. >> that's good. >> terrific. put it on the top. cook it for how long? bake it, right? >> you bake it in the oven at 450 for 20 minutes. >> do you cover it or leave it open? you don't cover it, do you? >> no. >> this is it. look at you. are you type a? look how she does everything perfectly. >> i have four kids. first of all, you have to rush. >> and you have to make it even. if one of them gets a little bit more than a other perso

of her desire to create 40 charter schools across the city and run for the mayor someday and the celery2006 and 2007 school year from organizations connected to the schools tax records show. it is that the money she's making? >> guest: it's very public. their finances are totally open, so it's really no secret. i think the leaders of high performing charter schools and call them charter operators are making pretty good salaries, and i think those organizations feel that it is a worthwhile use of money to have an effective leader. c-span: how much of the reason than that in the meetings that you are saying or also how much of these city council people get their money from the union to run for office? >> guest: i think there's resentment about her salary which is confusing because of the same time every -- everybody wants teachers to get paid more so that's the philosophy of the charter schools respect is if we want great talent we have to reward it. the teachers' union is the largest lobbyist based on the most dollars than anybody else in new york city. you have to imagine that a fair nu

. >> celery. sometimes what i do if i don't have time to make a juice i'll put coconut water in a blender and throw in one or two... >> rose: you like this or do it because it's good for you. >> i feel so good. >> rose: all right. that's the secret. you have to make sure that this is going to make you feel good. >> that's the honest truth. >> rose: even though it might not taste good. >> it begins to taste good. your taste does change. >> rose: eat lower on the glycemic index. of course. cut the oil. what's wrong with oil? i thought oil was good. >> oil is... it damage it is endotheil y'all cells in the lining of your arteries. so that's bad if you have hard disease and it puts on a lot of weight. it's very concentrated fat and calories because you're not eating the ol lives or seeds, you're... and you're not getting that fiber you our ear just getting one t oil. i'm not one of those crazy no oil people. i want to enjoy myself. i love olive oil on bread. but i'm just saying lean away from it. just

when you cook your vegetables and you boil them, you boil the nutrition out of your celery, out of yourou wanna get the nutrition but you also wanna get the enzymes and the vitamins, so i'm gonna throw in some beautiful vine-ripened tomatoes, a whole potato-- just pop it right in there. >> you gotta tell 'em a little piece, because as you boil things, you kill the phyto-nutrients... >> right. >> you kill all the enzymes, it makes it more difficult for you to absorb. this way, we're just spinning it because this thing-- 3000 r.p.m.... >> now this is the genius. you set it for eight minutes. you can set it and stay and watch it, or you can just walk away and do the other things that you need, but hot, simmering soup in eight minutes. [machine whirs...] hello? [audience reacts] that's the wow, that is the most amazing thing about the healthmaster is that you can

celery. >> you just toss it. >> shred it. toss it.ah. if you had watched, you might have seen it was a healthy dressing. thanks so much. >> it is. it has real bleu cheese. >> it looks so delicious. >> it's all healthy. >> one serving -- >> how many calories? >> one serving of this has 255. >> lunch is served. perfect. >> thanks so much. savannah might watch the rebroadcast. >> i was watching. >>> kat

we've got tomatoes, celery, carrots, cucumber, onion, green pepper, garlic and beets.ice the amount of vegetables in this guy than you have over there plus we've got some ice in it to make it cold,. you've got the blade system that's 5 star rated plus the 1100 watts. let's see what it can do. are you ready? i'm ready. here we go. look at that. look at it all come together. it' s going, it's going, it's gone. look at this. all the vegetables brought together with the ice cubes. it makes it cold but it packs in all that vegetable goodness and what's happening over here? mine's not working. nothing. this is why ninja is so incredible. this is just terrific. you know what step over here let me show you something else. a juice extractor promises fast and easy vegetable cocktails for your family. but i ran the same 8 vegetables through this top of the line juice extractor and look what happened. this is just wow. so many parts. and look at this mess that you have in here. and most important, look at all the good stuff it left behind. you know what this is? this is where you

. >> did anybody think the campfire girls would be alive if they had campfire girl celery?reality is some people have this problem not everybody. a one-size fits all solution to a problem that is really for a few is not the way to go in a free country. we are trying to control everybody's lives not the lives of those who really need the help. martha: and, you know, you made a point in the beginning, really, it's up to parents to sort of oversee what your kids eat. maybe you say well, you know, you can split that we'll buy one little bag of cookies and you guys can share them. it seems to me the portions and the amount has caused this obesity problem in america and that has long roots. >> that along with the fact that kids don't go out and play any more. they need to get out and leave the x-box alone and climb trees and ride bikes. those are things that parents can do and the government is very unequipped to be able to make that kind of a change in a child's life. martha: what is going on in massachusetts? is this going to pass or is there an uproar that will sort of make th

. -- with celery we will pulse on high. else.look at that vortex.it does not matter what i put in there. put the lid back on and you have fresh, a delicious tomato juice. my parents are on the road right and they are traveling all over the nation and they are fresh juice every morning. >>host: the orange 1 will be the first one to sellout. may i try that? >>guest: we talk about grinding coffee beans and making fresh juice and we have eliminated two products you have in your kitchen right now and how about a cheese grater? this is parmesan cheese. i will make a vinaigrette caesar dressing out of this. look at that. >>host: it does not require any scraping. >>guest: these are snowflakes. crack an egg in here. and as i have some vinegar and garlic and dijon mustard and we will make some caesar dressing. >>host: use see how it starts out slowly and it speeds up and watch this. >>guest: in just a few seconds, we have made an caesar salad dressing. just like this. >>host: if you have the right tools you can get great results. >>g

a lot of folks keep calling me and saying i'm allergic to fruit, apples and pears and celery.es to pollen. and there's a cross reaction between proteins found in the skin of these fruits, and the pollen. so what you have to do is either peel the fruit, or vegetable. which is incredibly effective. you won't have that feeling of itchiness in your mouth anymore when you eat these. or you have to bake it or microwave it just for a few seconds. it denatures the protein. your body is being fooled. it thinks you're having a pollen attack but the protein in the skin of the fruit is causing the issue. >> who knew. as usual, telling us something new. by the way we want to mention coming up on your show today you're going to be revealing the million dollar winner. >> so excited. >> and you've got to check your local listings on that broadcast. now here's matt. >> all right, ann. let's head down to orlando for some birthday wishes from our great friend mr. willard scott. willard? >> beautiful. orlando, florida. the land that's meant for me. happy birthday to a beautiful lady, and her name

it's a matter of parents' influence and looking up, you know, giving proper snacks, carrots, celery, things like that. finding things for the children like grapes, you know. and one time when i was in the hospital for a couple of weeks, my mom had my daughter eating chips and all kinds of things and did everything that i've done, my daughter gained 10 pounds while i was in the hospital. and when i got out, now i'm trying to get her back to exercising five minutes every evening and then working her way up to 10 minutes. host: how is that going? caller: oh, it's working out well. she's a little hesitant. she's giving me a little bit of grievance on it but she's starting to get the idea. host: all right, dore, we'll stay with that exercise program. next on the "washington journal" debate, the debate over same-sex marriage is heating up and we'll hear from deputy director of the gay and lesbian task force darlene nipper. and we'll be talking with howard marlowe, president of the american league of lobbies about the rules of governing lobbying. first, campaign 2012 north carolina tour wra

why do i have to realize when i look at twitter someone just went out and ate a celery stick or is on way to the dry cleaner's? or the class reunion from 1973 is going to be saturday. i don't care. >> it is a generational thing. >> can we just pause and state how old we sound right now? >> i was going to say that. >> if you're 25 years old, please call in to the show right now. anyone. i don't care who. >> well, we really are. and i have never been a fan of facebook. but this does go back to valuation, and this does go back to wall street chasing vapor. as they did in the 1990s with pets.com. and it's like china as well. we're talking about two massive bubbles right now, the chinese economy and every -- you know, it's the biggest thing ever until the day it's not. and facebook, the biggest thing ever until it's not. i think that's going to happen with both of those things. so, steve schmidt, john boehner says we are going to have another showdown. like deja vu all over again. >> here we go again. >> he is talking in front of the peterson foundation, and says the next time the debt cei