celery dog, elyse? steven, tonight you'regoing to get lucky. that's what i was talking about. you've been pathetic, eating low-cholesterol food. i called dr. harrison, and he said occasionally you could have a small treat. don't tease me, elyse. feast your eyes on this. oh, god, elyse.thank you. no, no. you can't have it all. you can just have this much. aren't you going to finish? we got a postcard from skippy. what's it say? i don't know. it's in spanish. "mis amigos keatons. todo esta muy bueno aqui en akron." it was somethingabout akron. how do you know, jennifer? did you take spanish? you know... he's only been gone a couple of weeks, but i really miss our little skippito. i can't believe this, dad, but i have to agree with you. like when he'd come over, instead of knocking, he'd squish his face against the glass-- aah! skippy. skippy! i didn't think they'd give you time off. do the letters a-w-o-l mean anything to you? you went awol? that's right. i went awol. what is awol? i means absent without leave. really? i thought it literally meant "a wall," as in "going over a w

and johnny if you'll get that celery over there on the table. [ laughter ] >> get outta here! >> no, there is a stick back here. you get that stick, okay? because i want you to help me show you something here -- don't get too close, now, look, the thing i want to show you, it has a fishing lure under the tongue. if you put that celery in there, lift the tongue up, whoops-- there we go. [ laughter ] >> let me go open his mouth. we're not-- [ laughter ] >> i wouldn't like to be skinny dipping in the nude with this one. [ laughter ] >> what we want to do -- see if you can get that tongue up because it's fascinating to see. >> i'm doing by best here. >> you are going great. i see you got a long piece of celery there. that's okay. just touch the tongue. that's right. well, i don't want to -- even a turtle like this, i don't want to stress it. i think we have made our point with it. >> okay, i think you have. [ laughter ] >> this is when it pays to have -- >> okay. we're going to get rid of that. [ cheers and applause ] [ cheers and applause ] [ music ] >> we're back with jim fowler

i like celery. i like grapes. at home, erica now stocks the refridgerator with fruits and vegetables at eye level- her kitchen canisters are filled with nuts and seeds. i've got my almonds, pistachios, walnuts cashews. she's given up processed foods- chopping sound celery and makes meals at home- like this chicken salad with fruits, vegetables and nuts. i like simple easy recipes real food real food so i like apples and instead of mayonaise i found alternatives an avocado make no mistake. erica is not on a diet. erica: if you don't like it you're not going to stick with and i think that's why diets don't work she also does not count calories. erica: the easiet thing i've found is if it doesn't come with a food label then you don't really need to count calories over the months, the weight came off- pounds and in the process something else happened. erica: i have no back pain i have love for myself.38 i'm not depressed. i don't have anxiety. the list is endless now erica says she's now a role model for her two kids

saut scallions and celery just until soft in butter 2. make panade with, 2 eggs, panko and mayo. let sit. 3. add veggies to egg mix with old bay, and a pinch of salt 4. fold in crab, add extra mayonnaise as needed 5. whip 3 egg whites to soft peaks, fold into crab 6. heat a high sided skillet with 1 inch 7. scoop panko, roll to coat, fry in canola 8. gently remove place on paper towel lined plate or sheet pan,, sprinkle with sea salt and repeat 200 oven, until ready to serve, or, chill then reheat in 37 smoked paprika remoulade chef rene schuler of eat well ingredients 1 cup mayo 1 tablespoon lemon juice 1 teaspoon smoked paprika teaspoon ground cumin 2 teaspoons tomato paste teaspoon salt teaspoon chipotle puree yield: a little over 1 cup method 1. whisk all ingredients together. keeps refrigerated for up to one week laissez les bons temps roulez! celebrate fat tuesday in our tower room and terrace with a pop-up dinner at new riff. dine on a 'nawlins inspired feast prepared by chef renee schuler and eat well. dance to music by the hot magnolias. includes dinner. music and 5 drin

it smells really goodreal celery back there. >> you add the celeryce a need to chop it up. this is a cabbage you need to chop up as well. >> i love these knives to you that you are using. is it fun to use them? >> yes. >> you know david is the coast of my show you the way right now but he gets a wet paper towels sticks it right underneath of it it it keeps it in place then. >> i learned that little trick from him. l >> i love - raw or cooked it is so darn good.. okay, work with me. it's not that easy when you are trying to cook. how old are you? >> i am 11. >> you are a lathe and 11. it is amazing and so great that kids as young as the two of you are doing something like this and learning that will be very valuable the rest of your life you are a busy girl while you finish a cutting that off, i have to taste with us. and that want to try it one of those. you thanks a lot for being here. i would love to have you back and ten or 15 yearsve t thank you so much for being here. when we. return, it is the perfect place to find new, one-of-a-kind gifts. when we come back. we have

so i've got my onions going, and i've got celery and pepper going in. this is one of the dishes that of the three, that i consider the most emblematic of new orleans food. there's this, there's gumbo, which is a soup like we just and there's etouffee -- crawfish etouffee may be one of the finest things you'll ever eat. and if you can eat it at the hands of someone like emeril lagasse or donald link, then you're even better because they really know what's going on. [ applause ] now, really significant to the dishes, this magnificent smoky sausage called andouille. and then it's kind of anything you want. there could be seafood. in this case, we're going to do chicken and shrimp. we've dusted them with some of the spice, we've sauteed them before we add the trinity. then we add the trinity with a little bit of that spice. then we're going to take the tomatoes. we're going to stir that through. we're going to throw in these brown veg -- i mean brown meats. then we're going to take some chicken stock. we're going to wait -- not even wait until it boils, we'

>> we are going to poach the lobsters, we have water simmering light onion, celery, black peppercorns, fresh bay leaf, thyme and fresh parsley. >> do you want that to cook down? >> no, we are steeping it like tea then white wine. we'll let that simmer for a few minutes. >> pop them in the pot. >> jen: i always get nervous that i'm going to overcook it. >> roughly five minutes per pound. >> jen: you said your favorite way to cook lobster is to butter poach it. >> yes. we start off with two, three tablespoons of water, a little butter and a little black pepper. >> jen: just a little bit of butter. >> add a at a time we are melting butter but still keeping it i am mulls find. stirring it -- emulsified. stirring it, reheat it -- >> jen: you don't want to be slaving over a hot stove. you can do eight head of time and bring the lobster back up when you are ready to eat. >> yeah. these are ready. right into an ice bath. stop the cooking. first step, take the -- rip the claws off. then the tail. >> jen: i got this. nothing worse than wasted lobster. >> just add night the butter. in this pot i

add onion, carrots, celery, and garlic. saut for about 5 minutes, until wilted. 2. stir in tomatoes, broth, wine, cup water, mint, and pepper. simmer for 10 minutes. add beans, spinach, and lemon juice. cook just until spinach wilts. fresh tomato and cucumber salad from the go red for women cookbook by go red for women salad 1 cup grape tomatoes, halved cup chopped cucumber cup chopped red bell pepper cup chopped red onion cup chopped fresh basil cup shredded low-fat 4-cheese italian blend or mozzarella dressing 2 t plain rice vinegar 1 t sugar t extra virgin olive oil 1 small garlic clove, minced 1. in a medium bowl, stir together the salad ingredients. 2. in a small bowl, whisk together the dressing ingredients. 3. pour over the salad, tossing gently to coat. for peak flavor, cover and refrigerate for 30 minute to 1 hour before serving. what: let's get cooking! for your heart when: friday, february 19, 1-3 pm where: durr branch library, 1992 walton nicholson road, independence who: adults learn to cook heart-healthy with seth. register at www.kentonlibrar y.org/ev

. >> a little pinch of celery salt and celery seed. >> evan: what is the difference between the two? >> both made from celery, one is more or less a seasoning salt. this is a little secret ingredient. i can't give them all aby from the square root. >> evan: i may come over here closer to see what you are doing. >> all right. a little fresh lime juice. >> and horseradish. how much? you like it spicy? and a little olive juice. i like the salt in there. >> evan: i like all those ingredients. >> you will go ahead and mix those together, and and rodrigo will fish finish off our skewer, we have olives, okra, pickle and bacon. >> evan: you really serve this in the restaurant? >> we are today. >> evan: wow. that is unreal. >> we will put our bloody mary mix in the shark, we have ice cubes and your vodka of choice. >> >> evan: that's a big shot, adam. and we w wl put our bacon on top of the cheese burger, a little lemon and lime. >> evan: you needed to leave room for the garnish to go in there, didn't you? that is our bacon cheese burger bloody mary. >> evan: wow. i'm sure we will be able too

it's a celery salad. look how beautiful it is with a little truffle and the apples.definitely an interpretation of the traditional coleslaw from america, and here you can see it's made with celery root. which i think is a very underrated vegetable. it's delicious, it's crisp, and it makes a salad one of a kind. on today's show i will show you how to make this delicious celery root, apple and walnut salad. then it's another favorite from the eastern part of france, an alsatian pork pie that has a wonderful meat filling and uses ready-made puff pastry crust. for dessert i'm making another alsatian classic, a black forest cake, a rich, luscious chocolate cake which is made with whipped cream and dotted with cherries soaked in kirsch.

big reaction from the audience. [ light laughter ] i'm just going to describe it to you.ade out of celery sticks. [ light laughter ] [ laughter ], don't get in there, man. cause you might not get out, [ laughter ]me. [ laughter ] with these lies. [ audience ohs ] jimmy: you're right. it's a big deal. [ cheers and applause ] [ ding ] that's it, you won! i've been beaten.en. no. no, get up here. get up here. get over here. >> jimmy: i can't.. he stole the chair. [ cheers and applause ] >> jimmy: don't eat that.it. >> jimmy: my thanks to vince vaughn. [ talking over each other ] ryan seacrest joins us after the break. you're the champ!pplause ] rnin'! (store p.a.) attention shoppers, couple in the men's department. (vo) there's a great big un-khaki world out there. explore it in a subaru crosstrek. love. what makes a subaru, a subaru. if you have allergy congestion ...to get relief, anything is fair game. introducing rhinocort allergy sprays of zyrtec . powerful relief from nasal allergy symptoms, all day and all night. try new rhinocort 3d touch on iphone 6s responds to the pressure of your

. >> celery sticks. >> celery is one of the best snacks. this can stay good in tupperware smart for three weeks. >> this part is a product that is quality and you can use it more than once. you use them once or twice and the blades are falling off. >> all my fresh product picks are on my website fresh expert dot com. that is for everything. you're going to on therefore your recipes from me and you can click on shop and get my fresh product picks. tupperware products do have a life time guarantee so you're getting quality you deserve. >> let's get snacking and lyndsay will fill us in on the forecast. >> good sunday morning to you. beautiful start to the second half of the weekend for us. here's the live look from up town from our tower cam. sun up this morning at five minutes before 7:00 o'clock. so we're under 10 minutes away from that. thirty-one in charlotte. our wind is calm so our temperatures have fallen with clear sky and calm wind and now that the wind is stirring up more we will see our temperatures come up quickly and we'll be well

it's a rer made out of celery laer ] oh, don't oh, don't get in there, man. cause you might not get out, you know what i'm sa [ laught ] >> you insult me. [ laughter ] with these lies. [ audience ohs >>imyou'reight. it a big dea [ ch and appla] [ ding ] that's it, you won! i'veeen beaten. i'veeen beaten. i lost. >> no, no. no. , get up here. get up here. geer here. >> jimmy: i can't. get up he. he stolehe cir. [ chrs and applaus] >> jimmy: don't eat at. >> i took a bite of it. >> jimmy: thankto vince hn [ talking over eacother ] an screst joins us after [ cheers and applaus] (man) hmm. wha an) m. what do you tnk? (stranger) good mornin (store p.a.) attention shoppers, ere's a loouple in the men's department.(vo) there's a great big unhaki exa baru crosstrek.ve it's whamas a subaru, a subaru. ifou he allergeson ...to relief ything is fae. inoducing rhinort lergy ray fromhe makers zyrc weulie nal ley sympms, and all night. try new rhinocort alrgspray. ou on 6s respdsto theressure of your finger. so you can do a ton of stuff in a lot less time li look at se with

cut up carrots, celery and onions, along with a can of density profit to add some rich flavor. some water, some fresh garlic and a bay leaf. then we cover it and let it simmer for about an hour and half until the meat is fall off the bone tender. the meat gets super tender while it cooks and the veggies create a sauce that is incredibly delicious. i do hope you go online and get the recipe for braised country short ribs so you can share with your family what we think is the best of the best. i'm howard in the mr. food test kitchen where together we found a tender as can be way to say, >> taylor swift and kendra something is just fundamentally broken when african americans are more likely to be arrested by police, and sentenced to longer prison terms, for doing the same thing that whites do. ...when too many encounters with law enforcement end tragically. we need investments in education, health care and jobs, to counter generations of neglect. we have to face up to the hard truth of injustice and systemic racism. i'm hillary clinton, >> kendrick lamarr and taylor swift with the

light onion, celery, fresh bay leaves, thyme and fresh parsley. >> on top of that, a little bit of salt. >> do you want to cook that down? >> we are steeping it liktey and white wine. >> you have opened because of the valentine's day dinner we are making anyway. >> we will let it simmer and take care of the lobster in the meantime. >> you are ready to go. what's next. >> i always get nervous with expensive protein like lobster i will overcook it. >> simmer in water roughly five minutes per pound. >> can you have a nice romantic cocktail with your honey and you said your favorite way to cook lobster is butter poach it. >> we will start out in the pot. water with a little bit of butter and black pepper. >> we will add a little bit of butter. >> reporter: just a little bit of butter. >> mountain of butter. i got it. >> add a little bit at a time and melting butter and keeping it emulsified. >> reporter: how do you keep it emulsified. >> stirring it over low heat. poaching the lobster in the water we will deshell it and reheat it by putting in the butter. >> reporter: you are doing valentin

i like celery. i like grapes. at home, erica now stocks the refridgerator with fruits and vegetables at eye level- her kitchen with nuts and seeds. i've got my almonds, pistachios, walnuts cashews. she's given up processed foods- chopping sound celery and makes meals at home- like this chicken salad with fruits, vegetables and nuts. i like simple easy recipes real food real food so i like apples and instead of mayonaise i found alternatives an avocado make no mistake. erica is not on a diet. erica: if you don't like it you're not going to stick with and i think that's why diets don't work she also does not count calories. erica: the easiet thing i've found is if it doesn't come with a food label then you don't really need to count calories over the months, the weight came off- 110 pounds and in the process something else happened. erica: i have no back pain i have love for myself.38 i'm not depressed. i don't have anxiety. the list is endless now erica says she's now a role inspiration for others who struggle with

you know: carrots, celery, and onions. now we add a good amount of chicken broth, our split peas and a bit of salt and pepper. and in case you're wondering, split peas are simply regular peas that have been removed from their pods, dried and split in half. once this comes to a boil, we'll turn it down so it can simmer 'til everything is tender. you know, the nice thing about this is we can customize it by using short ribs or flank steak instead of stew meat, or replacing the chicken broth with beef broth. no matter which way you go, when you dish this up and top it with some crispy- crunchy croutons get ready for comfort at its best. i do hope you'll go online and get the recipe for both our easy, "beefed-up split pea soup," and some of the best croutons you've ever had. it's so warm and satisfying, there's a pretty good chance it's going to become a year-round favorite. i'm howard in the mr. food test kitchen, where today we found a "comforting way" for you to say . "ooh it's so good!!" " lukas: if you would like a copy o

some of the produce includes carrots, onion, and celery. >>> governor mcauliffe says nearly 422,000 virginia residents signed up for health coverage through the healthcare.gov marketplace. of people who signed up during the latest open enrollment period which ended on january 1st. >>> valentine's day is less than two days away. just ahead, find out what advice one local shop has when buying flowers for your test test >> mark: are you ready? valentine's day is just around the corner, and florists are feeling the rush. because the gorgeous flowers in roanoke says today was their busiest day for delivery. hink they'll be just as busy on sunday with walk-in traffic. this year poses challenges weather-wise. florists have to take special care of those flowers to keep them from freezing. they say to keep the flowers looking as nice as possible, shop local. >> don't go to the internet and by willy-nilly on there without knowing where you're purchasing from. a lot of businesses take orders and try to relay those orders to local florists. >> mark: he also said you should order ahead so you don't have

it's a ruler made out of celery sticks. [ light laughter ] [ laughter ] oh, don't get in there, man.n. cause you might not get out, you know what i'm saying? [ laughter ] ] >> you insnst me. [ laughter ] th these lies. [ audience ohs ] it's big deal. [ cheers and applause ] [ ding ] that's it, you won! i've been beaten. i've been beaten i lost. >> no, no. no. no, get up here. get up here. get over here. >> jimmy: i can't. >> get up here. he stole the chair. [ cheers and applause ] >> jimmy: don't eat that. >> i took a bite of it. >> jimmy: my thanks to vince vaughn. [ talking over each other ] ryan seacrest joins us after the break. you're the champ! [ cheers and applause ] (man) hmm. what do you think? (stranger) good mornin'! (store p.a.) attention shoppers,0 there's a lost couple in the men's department. explore it in a subaru crosstrek. love. it's what makes a subaru, a subaru. if you have allergy congestion ...to get relief, anything is fair game. introducing rhinocoror allergy spray from the makers of zyrtec . powerful relief from nasal allergy symptoms, all day and all night. t

. >> think of it as a potato salad we are using chicken, celery, grapes, cantaloupe. almonds. >> anchor: i like the idea with the grapes. presentation. >> please your woman. >> you can put it on a sandwich. >> oh, yeah. >> put it on a plate. 90%. let me grab a little, see how this is. oh, wow. that spice really adds a nice something to it. >> oh, yeah. >> anchor: that is really good. a great idea, guys, to make up during valentine's day weekend. >> good spring break. >> anchor: it is. senior at johnson and wales, come back sometime. do something else. the forecast is next. >> anchor: another quick hitting storm tonight, overnight into wednesday morning. snow and rain in the mountains. just rain in the charlotte area. wednesday afternoon, we are clearing. by the weekend, look at that, beautiful, partly cloudy, 66 close to 70 coming up on sunday afternoon. so we deserve a break. it is going to be a nice weekend. >> don't let the temperatures fool you, you can still go skiing. >> they are looking at two to three more inches in the higher elevations. >> anchor: great skae

once they're browned, we add some cut up carrots, celery, and onions along with a can of condensed beef broth, (to add a nice rich h avor), some water, a bit of bay leaf. then all we itimmer for an until the meat is fall-off the-bone- tender. you see the meat gets super tender while it cooks, and all the flavors from the the broth create a sauce that is incredibly delicious. i do hope you'll go online and get the recipe for our, "braised country short ribs," so you family what we think is the best of the best. i'm howard in the mr. food test kitchen, where today we found a "tender- you to say . "ooh it's so good!!" " short ribs," so you can serve your family what we think is the best of the best. i'm howard in the mr. food test kitchen, where today we found a "tender- as-can-be way" for you to say . "ooh it's so goo!" " if you would like a copy of that recipe you can send us a self addressed stamped envelope here to a-b-c 9 news. our address is 625 douglas street. the zip...51101. be sure to write "braised country short ribs" on your request. or you can visit our website...siouxlan d ma

that has been seasoned with herbs, salt and pepper clam nage 1ea shallot 1 ea leek 1 ea parsnip 2 ea celery 3 c white wine 20ea clams " slow cook the vegetables in oil for 5 minutes. " add the clams and white wine and cook until the clam open. clams from the shell and add shell back to the sauce " reduce by half and finish with extra virgin olive oil aaa unveils prestigious diamond awards for restaurants the state's only aaa five diamond winner in cincinnati just in time for valentine's day celebrations, aaa is pleased to announce that a cincinnati restaurant is the only aaa five diamond award winner in the state of ohio. orchids at palm court, inside downtown's hilton cincinnati netherland hotel, is also one of only 64 restaurants in north america on the exclusive list. the selection comes after multiple unannounced visits and evaluations by aaa inspectors with a final decision by a panel of experts. "having the state's only aaa five diamond restaurant is a source of great pride for our area," said cheryl parker, aaa corporate public affairs manager. we congratulate chef todd kelley and th

super bowl parties aren't known for celery sticks and kale. >> super bowl? is that this sunday, really? game day often includes a lot of unhealthy treats. the biggest offenders and how to cut some of those calories. >> reporter: the only thing that gets football fans fired up more than their favorite teams playing in the super bowl is the food that goes with it. >> chips, beer, yeah. >> nachos. >> hot dogs, hamburgers. >> reporter: the typical super bowl smorgasbord is so immense consume as many as 2,000 gal calories on game day. o of the biggest culprits is the chicken wing. no one only eats three to five wings. >> chicken wings are calorie and fat grenades. >> reporter: replace wings with chicken tenders. swap out sour cream in dips for greek yogurt and stick with lighhbeer. >> the higher the alcohol content of the beer, the higher the calorie content of the beer. >> reporter: in the best defense against an entire bowl of chips and dip ending up on your end zone is a plate. fill it up once, then turn your back on the buffet table, and then get back into th

when it is brown, we add potatoes to the pot along with carrots, celery and onions. we add some good amount of chicken broth. our split peas, and a bit of salt and pepper. in case you are wondering, split peas are simply regular peas that have been removed from the pod, dried and split in half. when this comes to a boil, we will turn it down and let it simmer until it is tender. the nice thing about thth, we can customize it by using replacing chicken broth with beef broth -- no matter which way you go, when you dish this comfort at its best. i do hope you will go online and get the recipe for our easy split pea soup and some of the had. it is so warm and satisfying, there is a pretty good chance round favorite. i'm howard in the mr. food test kitchen where today we found there are those who say we cannot defeat a corrupt political system and fix a rigged economy. but i believe we need to lift our vision above the obstacles in place to a nation where every child can not only dream of going to college, but attend one. where quality healthcare will be a birthright of e

i like to put, shaved radishes, raw meat, i have some celery parts here today. extra virgin olive oil on it. our parm son and there you have it. >> ♪ >> it is amazing. interesting textures, flavors, especially with the hand carved. i'm chef paladino, valley forge casino resort and this is your >>> all right. as we explore the things we really like to eat you do know super bowl sunday is coming up. >> i may have heard something like that. >> there is a rumor going around that it is this coming sunday, and while that is something you may want to cook up to impress your friend, i wanted to cook something that feels a little bit the more lake football. >> football foods like wings and everything. the let's talk about nacho's. we will make a interesting twist and what are we call it. >> t acho's. >> we are at fat jack's barbecue with the pit master glenn gross. what are we doing today. >> hi bill how are you doing. >> we are doing a little will take on nacho's and they are called toucho's. we take potatoes and fry them just like nacho's. >> everybody loves them. >> i

to keeping teeth stain-free while eating a socialize something eat textured food like apples and celery. cleaning these fiber russ foods will clean your teeth. >> how about drinking everything with a straw. i am not afraid to put a straw in my wine glass. >> todd: . >> todd: coffee, everything with a straw. >> neki: whatever works. >>> motivated to post another triple double today. >> todd: the guy is on fire. el fuego. >>> the carolina panthers are having fun by posing before for >>> good super bowl sunday morning i am will manso with your local 10 morning sports wrap. start with hockey. the first place panthers were steam rolling some of the best teams in the nhl with a fiveteams in the nhl with a five-game winning streak. a different story against the penguins and sidney crosby. spacey in space. the phenomenon catching on. scores the impossible power playscores the impossible power play. 1-0 caps. barkov, shorthanded goal, 2 barkov, shorthanded goal, 2-0. game over, right? wrong. sidney crosby ties the game to force overtime. in ot, crosby to latang with the pow player goal. with two

it was graded c in january, when inspectors observed rotted celery, cabbage and spoiled meat. despot got a 77.5. >> would you eat in a restaurant that is in the 70s? >> i would not. can special do remain open -- and do remain open, even with c grades, even with well-known names. the golden corral had a c grey grade for almost three points, until it scored a 93.5, an a on january 4th. the big of the surprise may be the uptown steak house shima. they got a b grade in december. then a c during a reinspection a week later, when they observed raw beef stored in with prosciutto. and fruit flies throughout the upstairs kitchen. >> it was a shock. >> reporter: the general manager told us he fired his head chef immediately and made changes that got his grade back to an a. but he admits it was a blow to his and the restaurant's reputation. >> it was a big lesson for us. we learned from that. we're never going to let this happen again. >> reporter: but some restaurants get bs and cs we told but hong kong barbecue. where we shed you a back alley, where they were growing vegetables to serv

i mean, a chicken base is a reduced stock that had onions and carrots and celery and chicken, so there's a lot of complexity. so it just adds complexity to your salsa. it just adds that little bit more flavor to it. actually makes it taste a little bit like soup, you know? people start eating it that way. >> [ laughs ] >> okay, so, then you got to decide... how chunky you like it. some people -- and what you want to do, too, is look to see if sometimes that cilantro gets caught on that stem. so sometimes you got to open it up and put it back down there like that a little bit. >> don't let the processor do >> absolutely. now, if you're gonna put a big piece of garlic in there, you want to process it pretty good, okay? if you want it chunky and you want garlic in there, you should chop the garlic first, because you don't want big chunks of garlic. garlic will kind of... that's it. >> so, all we have in there are fruits and vegetables? >> that's it. it's completely healthy. you got the lycopene in the tomatoes, you got the herbs in there, i mean, you got the garlic in there. i mean, this is

it tastes like carrotot celery and onions. no! axe cop, it's mirepoix! we're in a giant oven! - hand over the candy! - too late, axe cop! i've already eaten it all. there's no more candy left in the universe. but if there's no candy, - there's no halloween! - exactly, and now thanksgiving is the best holiday in all of autumn. whoa! wait, that's why you wanna ruin halloween? because it's better than thanksgiving? of course! how can turkey compete withthandy? it can't! and from now on, it don't have to. ( laughing ) - nice try, turkey turury. - ( gas hissing ) but you can't stop me. ( yawning ) i'm axe cop. oh no, it's tryptophan. ( yawning ) it's making me so tired. why don't you two take a nice month-long nap? i like my thanksgiving dinner well-rested. nighty-nighty. ( whispers ) gobble gobble. happy thanksgiving, my evil pilgrims! gobble gobblblgobble. and what a special thanksgiving it is-- axe cop and ghost cop are the main course! looks like we're finally done for, good buddy. but sie it is thanksgiving, i'm thankful i'm spending my last moments with you. i love you, man.