owner celia san miguel was searching for not just a new name for her restaurant, but a new life. "i had moved to patagonia after my husband died, and for the first own, so i found myself a woman alone for the first time. and so the whole world was open to me, extended family." and it was that extended family that helped her get started. "and so it's been nothing but a series of miracles that the way we ended up opening the velvet elvis. one patagonia, and she said the best day we have in the restaurant is fridays because we offer pizza, a local, a side of elvis! "somebody in town already had this painting and they show up with this painting and they said ceceila, we have it in storage, we cannot give it to you, we cannot sell it to you, it can be on permanent loan, so this has been on permanent loan for the also suggest new pizza recipes, which ceceila willing tries and puts on the menu. "i have been cooking most of my life and it has been part of my excitement, i mean i really enjoy cooking. i'm not a trained chef, i learned to cook with my grandmother. so when i'm elvis, her re