. >> a number of years ago i was in celina kansas, he was just opening this little restaurant, a little cafe out there. they were asked to figure out the mileage of every food and mark it on a map. you couldn't believe. i mean, ones that made a trip from kansas to europe and back to kansas. it is a whole education we need to learn about. you were talking about best practices, that is something we hope we'll be able to share at this event. that somebody, the mayor told me that in china they followed suit. i had no idea. there are all kinds of ingenious ways people have figured out how to live in a more sustainable way. we need to know about them. i want to get to 2 final questions and i want to bring up your questions. that is the idea i hear often times expressed in opposition to this whole slow food movement, it is an elitist movement. it is a movement for the haves, we simply can't afford it. it is great for you and all of those folks out in the bay area, for the rest of us on fixed income, this doesn't work. >> i think that good, wholesome food is a right for everyone in the country.