are bursting with a variety of buckwheat, flower, lemon balm, chestnut, according to the center for industry expertiseney production in russian farms is growing year by year, almost 94% of this live product on the country's market from small farms, in the moscow region there are more than 500 apiaries, how to make the right honey, maxim oparin will tell you. it doesn't matter how you're used to eating honey as a dessert, adding it to a sauce or maybe dipping a piece of hard cheese into it with wine. it is always extracted by hand, this requires, of course , special equipment; from one such hive you can collect up to 50 kg of honey per season. for beekeeper vadim with the appropriate surname sotov and his bees, it was a difficult summer; the hives were taken to the tula region so that the bees they collected the right honey, buckwheat, where the harvest is always better, then they returned to the moscow region and already worked on linden and flower honey, now they are preparing for winter, now they are in a disorganized state, and when it is completely cold they will gather, for example, there will be