thousand years ago in germany it's a favorite mainly in the north it's also popular in central europe north america and africa. doesn't like to experiment when it comes to preparing its. best with cooked or smoked sausage cured pork or bacon but when they start making kale and candy i'm not so sure i can eat that it's important that kale be exposed to frost because that turns the starch and the sugar. this is typical of a man winter day can be found at the christmas market beside the river basin. and head chef prepares the kale for the stand just across the way in his restaurant kitchen he agrees with a farmer about the role of frost. frost is better for that they've always said that kale tastes best once it's got a really good frost and that's when it should be harvested when the bitter compounds are at a minimum. the kale has to be washed and the stems removed what comes next differs from region to region in northern germany. but in time on the coast like this. saturday the onions in oil and at the kale and then pour on some prog such as cured. cooking for an hour and add the local sausages calle

thousand years ago in germany it's a favorite mainly in the north it's also popular in central europe north america and africa. doesn't like to experiment when it comes to preparing it. with cooked or smoked sausage cured pork. but when they start making kale and candy i'm not so sure i get it that it's important that kale be exposed to frost because that turns the starch and the sugar. this is typical of a man winter there can be found at the christmas market beside the river basin. and head chef prepares the kale for the stand just across the way in his restaurant kitchen he agrees with a farmer about the role of frost lost both of whom frost is better for the kale they've always said that kale tastes best once it's got a really good frost that's when it should be harvested when the bitter compounds are at a minimum. the kale has to be washed and the stems removed one. comes next differs from region to region in northern germany. but in time on goes like this. saturday the onions in oil and add the kale and then. such as cured pork cook it for an hour and add the local sausages called and. season

europe, sweden, germany, etc, and central united states and canada, deal with this every single year and scoff when we talk about snowmageddon when we get a few centimetres of snow. and of course, in north americand hundreds of little airports dotted all over the country. and in chicago, 0'hair is one of the busiest airports in the world, i think the busiest in north america, and every winter between november and february, they get this and flights still take off. they kind of scoff at us. to keep up to date with all the latest for your area go to the bbc news website and tune into your bbc local radio station — or indeed bbc radio wales or bbc radio ulster. and we'll have full weather forecasts on this channel every half hour — stay with us. the disgraced celebrity publicist max clifford has died in prison at the age of 7a. clifford was jailed three years ago for assaulting teenagers as young as fifteen. he was in the middle of an eight year term, and it's thought he died of a heart attack. nick higham reports on a career that hid years of sexual predation. the former record company publicist was britain's best—known pr man. the king of the kiss and tell. he gave sensational stories to the tab

thousand years ago in germany it's a favorite mainly in the north it's also popular in central europe north america and africa. doesn't like to experiment when it comes to preparing it. goes best with cooked or smoked sausage cured pork bacon but when they start making kale and a candy i'm not so sure i could eat that it's important that kale be exposed to frost because.