damian: jorge with chacho's. ray: from chacho's in san patricio, and they will be catering to the vip. their cuisine will be available for the vips only, and we're excited about that, to have him back. he always--i remember one year, and he had given me the menu, "and i'm gonna make chile verde." i said, "what else do you do, jorge?" he said, "i do ribs, and spaghetti, catering." i said, "ribs?" and i said, "let's do some ribs." and he did, and that was the first thing that went. but it's been fun throughout the years to have, like i said, the food's a big part of it. without the food and the vintners, it would be sabor de nada. both: [laughing] ray: you know? damian: and so, basically, for those who've never been, and i don't know why, to sabor del valle, you invite about a dozen latino vintners, and they come, they pour their wine, and people can also taste some delicious food and enjoy some music and camaraderie. ray: great music, we have mariachis that'll play for an hour, and then later on, from 9 to 11, orc