african kaavya has been produced the business is an unlikely project in a country set by growing danger challis just by the entrepreneurs behind the i.b.s.a. luxury foods like car via company and important part in improving the nation's economy. it's a busy evening in this high end restaurant in the malagasy capital the restaurant's chef is considered one of his country's best and he's creating new recipes using malagasy caviar the 1st ever to be produced in africa. question going to be i like mixing caviar with salmon because of its mellow slightly fatty nature which doesn't distort the taste of the caviar parvati's an egg on the side perfect. a liking gradients which are not too strong so the caviar is not affect it only if nobody actually did that yet the caviar is processed in this factory 60 kilometers outside the capital after the cussing waiting and rinsing comes the all important step of salting the caviar and forget it's you really have to respect the 62nd time limit if not the caviar becomes soft because of the salt without it if you go over a minute you might completely ruin the eggs