chantal, this is a lot of work and a lot of organisation for you and your brothers.you so determined? my father and my mother are both doctors, but for the majority of their profession, in fact, for my father for all of his professional career, he has chosen to serve the underserved. he chose to forgo a private practice in order to service the patients in government hospitals. sometimes he hardly charges anything, because he feels as if medicine and health, before anything, is service to the people, and i think growing up, this is the type of upbringing we've had in a sense really embedded and asked, a call to service, call to use our profession, our capabilities and our resources to see what kind of impact we can have on others, especially the underserved and the marginalised. and so clearly when we saw a need in our very hometown, my brothers and i really just had to act. and what do you think gave you and your brothers the stamina to keep going with a project like this? i have been a badminton player for ten years of my life, i'm pretty sure my coaches have challe

chantal, you are talking about some essential food.or babies. i was receiving 30—50 messages on facebook messengerfrom different mothers in the community asking for help because their children couldn't just drink water, couldn't ring coffee, sometimes couldn't drink water with sugar, they needed milk, so we used our general donorfund to needed milk, so we used our general donor fund to procure children's milk on a daily basis and to distribute this milk to the different households, so we were distributing milk to about 100 mothers every week. chantal, this is a lot of work and a lot of organisation for you and your brothers. tell me something about you and your family. what made you so determined? my father and my mother are both doctors, but for the majority of their profession, they have chosen to serve the underserved. they chose to open a private practice in order to service the patients in government hospitals. sometimes he hardly charges anything because he feels that medicine and health, before anything is service to other peopl

owner chantal tran was forced to break the news to dozens of customers that governor newsom was no longer allowing her to welcome them in to her family's seafood restaurant, the front room at the wharf in vallejo. >> we have specifically targeted her efforts to close indoor dining. >> have to obey the law. cannot afford to get fined. cannot do it. >> reporter: tran says she has followed every rule handed down by osha and solano county to keep customers and staff safe from covid-19. everyone who walks in get their temperature checked. tables are spread six feet apart. stacks of disposable menus are fresh off the printer. loyal customer joseph says a takeout bag doesn't compare to the dine-in experience. >> eating a crab salad just isn't the same. >> now the question is can this family-owned restaurant survive on takeout alone? >> what can you do? nothing you can do. >> reporter: tran says she is going to reach out to the city of vallejo to see if she can pull out some tables and use this public pedestrian space as an area where she can serve her customers outdoors. in vallejo, i'm melissa

i love cars, bikes ofny kind and music, but my first love, besides my wife chantal, will always be cooking

. >> veamos cómo quedó el maquillaje de chantal medina. >> hola chantal! >> me gustó.a de tomates, para un platillo espectacular que sabe a familia, a compartir. comenzaré en una olla que sea un sofrito que tenga fuerza paraello aceite de oliva de ahí voy con el ajo el mejor amigo de la en nuestra cocina, para un aroma le agregaré cebollín verde, después con un poco de agua para sembrarla en mi huerto la p para ayudar al proceso, hay que retira la acidez dentro de cada una de los cuadros vegetales y expone la dulzura, los azúcares vegetales que la ajo, en este punto voy agregar un ingrediente secreto que es una receta clásica colombiana espectacular.e usaríamos orégano, colorante, un poco de comino pero todos estos ingredientes los tengo en mi colección completa vamos a agregar un par de cucharadas. tendrán acceso a ellas. le voy a agregar poco más cuando entra en contacto con el aceite eso cebolla y ese ajo llevamos toda la preparación a otro nivel. están agotadas pronto les tenemos buenas noticias a peti mostrar lo que tengo por aquí, salsa de res en una olla se cubr

i love cars, bikes of any kd and music, but my first love, besides my wife chantal, will always be cookingove i have followed to many different cities:

statement which should come from the attorney general about what the next step is ok thank you that tells chantal they're managing director of al-jazeera english thank you. are on the home of holly is the chief executive or chief executive rather and founder of the garland center for health and social policy in kuala lumpur he says the documentary sheds light on many longstanding issues. well these sort of issue shouldn't be sensitive really i think from a humanitarian perspective especially when you're looking at it from a public health angle which is basically to care and to provide care for those who are in need we should be able to look at my coworkers as being part of the population in which we depend on their labor and they depend on us to help in allowing them to generate income for themselves and for the families so definitely this. documentary that you have. broadcast it actually brings to light quite a number of difficult longstanding and unfortunately. uncomfortable issues that affect a nation society and that's got to do with xenophobia bigotry and racism and how we look at these issu