again, sweet potatoes, chanterelles, corn, the works.hat we're gonna do is lay the turkey right up on top. i like to kind of shingle it so they--people can, uh, easy grab. really enjoy something i think is very special for the holidays. and i love to garnish it with just a little cranberry relish. this is a cranberry salsa. it's cold. it's ground, done with a little bit of orange and jalapeno. and tuck it in there. and then i'll garnish it with a little bit of chopped sage, uh, fried sage. and what's nice about this, again, most of this can be set up in advance, so then all you need to do is warm and grill and serve, and i think you have a wonderful holiday made easy with a beautiful 6-minute turkey. from andrew sutton, this is napa rose. >> welcome back to "california country." >> ♪ thy should hate you, the cold out is... ♪ >> how you doin'? my name's dave. i'm the manager of the ocean beach farmers market, voted the number one market in san diego. it's more like a party than a market. >> ♪ i thought i knew where i was goin' till i hear

then we're gonna take our roasted chanterelles.you can see, now obviously, they've roasted, they've concentrated the flavor somewhat--herbs, the olive oil, the garlic--just a really nice flavor. a little bit of salt and pepper. we're gonna go ahead and just take a nice, healthy amount, put 'em on the plate. and we're gonna do this salad in somewhat of a deconstructed fashion. so, it has a little bit of a--the guests can mix it or make it themselves. then we'll take a little bit of our goat cheese. and there's so many goat cheeses out there and certainly within varying degrees of intensity and flavor. and i've just taken the liberty of reducing a little bit of the balsamic vinegar. and if you want, you can just kind of do a little bit of garnish just on the plate like that. for the salad--again, nice, very simple, with the greens, the chanterelles, but great flavors. again, spring greens, roasted california chanterelles, a little bit of mild chevre, and a balsamic vinaigrette. enjoy. >> that concludes today's tou of the best of "cal