. >> my name is charles thompson, and the architect, designer for the proposed plan. the owners have prepared a power point that i would like to go through. it is basically just to get to know us. it is a restaurant company that has been in business for quite a few years. almost 15 years. the most recent one in san francisco. it is not a restaurant chain. it is a homegrown bay area restaurants company. it is anchored on ethnic indian food and hospitality. that is a very key point to this concept. the way it is run his with great food. the mission neighborhood is reviving new businesses and restaurants. it is very much on a growth curve. we are extraordinarily sensitive to the fact that it is a busy place. and we want of the impact to be friendly and congenial with of the neighborhood, part of the neighborhood. it is basically cannot just blend in, but contribute to the neighborhood. it is a simple concept in the sense that it is not a fancy, high and place. the interior design is very much commensurate with the neighborhood and a few if not many of the other food and