we're making the charleston nasty biscuit. narrator: a lightly breaded chicken breast fried until golden brown, sandwiched between a flaky, freshly baked buttermilk biscuit, a hearty sprinkling of sharp cheddar cheese, and then slathered with thick and creamy sausage gravy. the only thing that's nasty about this heavenly creation is the cholesterol. we are on the heart association's hit list, but-- it tastes real, real good. when making these biscuit, start with a little biscuit mix-- soft wheat flour, salt, and baking powder and some sugar in it. and it also has butter, shortening, and large, because i can never decide which one is best. not a light meal, is it? no. it's a little nasty. it's nasty. there's no such thing as a little nasty, so. how it got the name? we were going into a fast food restaurant, ordering the chicken biscuits with cheese on them. we wanted a little extra gravy on the side. and the girls behind the counter started going, oh, that's nasty. you boys are nasty. nasty boys. and then we were like, oh! i li