in napa valley, charlotte fadipe for "california country tv." >> thanks, charlotte. the cia is a great place to visit, and one more reason to visit it-- th just opened a flavor bar, where you can taste different flavors and ingredients just like a chef does. kind of cool, huh? well, coming up next, we're visiting a farm that has withstood the test of time and is stronger than ever. that's next. >> welcome back to "california country." you know, there are a lot of longtime farming families in the state, but very few of them have quite the story as our next family. here in california, the landscape is dotted with farmers that have stories of courage, dedication, and perseverance in the face of adversity. however, none have quite the history of the ikeda family, but to see how far they have come, you first have to see where they've been. in the early part of the 20th century, many of the hills above the arroyo grande area were farmed by japanese families, who planted a variety of crops each spring. together they banded together to form pove, the pismo oceano vegetable e