it's very on trend.ha >> w some coconut rum, black charredea ple asyrup.>'s make it real quic we'll use half an ounce of lime juic three quarters an ounce of pineapple juice, and then our charred pineapple and jalapeno syrup. >> can i smell this? >> you're more than welcome. and two ounces of coconut rum. >> then you add the chocolate in. >>hever it makes sense. the flavor profile. >> as you're shaking that, tell mee bout the chocolate you also offering. because they look beautiful. >> so we are a chocolate restaurant. we try t incorporate as much chocolate as you can. >> and the name, explain the name and how that incorporates. >> we're named after the steps in theg chocolate mak process. >> it's a large machine that turns and folds. >> exactly. you know your stuff. here we go. >> what else is on the menu? >> the chocolate c a come either be sweet or savory. so if it's sweet, weave a boy con mac and cheese that comes garnished th a chocolate-covered smoked bacon strip. >> it's like three of my favorite things mixed iftogethe. did that at home, it would be