chartreuse, of course, and a dessert as rare as it gets, a dinosaur monster long believed to be extinctu marjolaine. >> who does this? >> no one. it's one of those painful nostalgic things. >> layers of almond and hazelnut meringue, chocolate buttercream. my god, look at that. damn, that's good. for these guys, this is normal. this is lunch. >> sundays are like playhouse in my house. it's french playhouse. >> yeah, what do you do? >> we get dressed at the house? >> yeah. the kids too. >> he's a dandy. >> a sunday dandy. last time i did, i did the primrose and linzer torte, and creme caramel, and salad a la orange. and -- with a creme fraiche, and a cheese kurd about 15 kinds of cheese. >> right. and how many people are in your family at this meal? >> him and his wife, two young boys. >> how old are the kids? >> they're 2 and 4. >> you your wife and a 2-year-old and 4-year-old. >> they don't make it to the end, usually. i have to prematurely open the -- >> they don't like pernod? >> i'm thinking, you know, i have to do that. my daughter would totally be into it. i need you. i feel so alo