like chase nussburger, many students in the class are just a few months away from graduation.ame in here about a year and a half ago. it was like starting through college again. i graduated from college recently, and i made a career change. the former business salesman decided to finally pursue his passion and while he already has a job working in a restaurant kitchen this degree will make it official. students not only get to work in the kitchen; go ahead and sit any where you'd like. but they gain important experiences in front of the house as well. employees want you to be flexible. if they are short hosts, or servers, they want you to be able to do that. and while they are in charge, the students do have several professors observing just to make sure everything goes on without a hitch. i think it tastes great. well i have recommended this sauce. start with crÈme. to be in this class you really have to point on graduation. so a lot of everything on the menu we made before, we talked about it, we understand about the ingredients go ito a dish. the best part in my opinion, th