for lunch maxim victor went to a restaurant agronomist of his brand chef paul carol irish has workedited arab emirates, including in michelin restaurants. oops, the frying pan is not the one i made yesterday. yes, this is a gift from the stole. thank you very much, and all your dishes are also from the same factory. yes, of course it's great. say polo. you yourself are an irishman, how did you end up in suzdal well, because my jana from vladimir you worked from wounds. yes, a restaurant where they worked with the city. ramsay had three stars. what is the best dish to start with? i liked it very tasty, the combination of pepper and raw lemon aromatics, ricotta, very tasty thanks, and this is our homemade brie and hazelnut semi coming down to share the recipe. yes yes, thank you that this floor pirates was missing and sour cream pine - this is our homemade is also delicious, but the burger to everyone tell me please, this is my favorite sauce enough. i just really love burgers, delicious. i like both the bun and the cutlet floor. thank you so much. it was very tasty. i liked lamb and i